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Bife a cavalo

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Bife com ovo a cavalo.

Bife a cavalo, bife com ovo a cavalo, or bife a caballo is a traditional dish in Portugal, Brazil and Argentina. It consists of a grilled, or sometimes pan-fried steak, with fried eggs on top.[1] It is usually served with rice and beans and a salad. Its name literally means "horseback-riding steak", as an allusion to the appearance that the fried eggs are "riding" the steak. In Argentina, bife a caballo is usually served with French fries.

It may be prepared from several beef cuts, such as Alcatra, Coxão-Mole, Maminha or Fraldinha.[citation needed]

See also

References

  1. ^ "Bife com Ovo a Cavalo". Easy Portuguese Recipes. 8 September 2013.


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