User:Katecrawford65/sandbox
'Alpine skiing, or downhill skiing', is the pastime of sliding down snow-covered slopes on skis with fixed-heel bindings, unlike other types of skiing (cross-country, Telemark, or ski jumping), which use skis with free-heel bindings. Whether for recreation or for sport, it is typically practiced at ski resorts, which provide such services as ski lifts, artificial snow making, snow grooming, restaurants, and ski patrol.
The word “ski’, originated from Norway, related to Old Norse word “skíð”, means “split piece of wood or firewood” [1]
"Off-piste" skiers—those skiing outside ski area boundaries—may employ snowmobiles, helicopters or snowcats to deliver them to the top of a slope. Back-country skiers may use specialized equipment with a free-heel mode, including 'sticky' skins on the bottoms of the skis to stop them sliding backwards during an ascent, then locking the heel and removing the skins for their descent.
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A skier following the fall line will reach the maximum possible speed for that slope. A skier with skis pointed perpendicular to the fall line, across the hill instead of down it, will accelerate more slowly. The speed of descent down any given hill can be controlled by changing the angle of motion in relation to the fall line, skiing across the hill rather than down it.
'According to Harvard Medical’s school chart, when alpine (downhill) skiing, you can expect to burn between 360 to 532 calories per hour [2] ' Downhill skiing technique focuses on the use of turns to smoothly turn the skis from one direction to another. Additionally, the skier can use the same techniques to turn the ski away from the direction of movement, generating skidding forces between the skis and snow which further slow the descent. Good technique results in a fluid flowing motion from one descent angle to another one, adjusting the angle as needed to match changes in the steepness of the run. This looks more like a single series of S's than turns followed by straight sections.