Tacola sheep
| Country of origin | Italy |
|---|---|
| Traits | |
| Weight |
|
| Wool color | white |
| Face color | white |
| Notes | |
| meat | |
| |
The Tacola is a breed of domestic sheep from the mountains of Piemonte in north-west Italy.[1][2] It is raised in the provinces of Biella, Cuneo and Turin, particularly in the area of Biella and the Valsesia.[2] It apparently derives from the Biellese, from which it is distinguished by its short ears.[3] It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.[3]
In 1983 the population was estimated at 100 head, and in 2000 it was 1,950. In 2013 the total number for the breed was 5,350.[4]
References
[edit]- ^ Breed data sheet: Tacola/Italy. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed September 2013.
- ^ a b Daniele Bigi, Alessio Zanon (2008). Atlante delle razze autoctone: Bovini, equini, ovicaprini, suini allevati in Italia (in Italian). Milan: Edagricole. ISBN 9788850652594. p. 286–287.
- ^ a b Le razze ovine e caprine in Italia (in Italian). Associazione Nazionale della Pastorizia: Ufficio centrale libri genealogici e registri anagrafici razze ovine e caprine. p. 77. Accessed September 2013.
- ^ Consistenze Provinciali della Razza R5 TACOLA Anno 2013 (in Italian). Associazione Nazionale della Pastorizia: Banca dati. Accessed September 2013.
 | This Italy-related article is a stub. You can help Wikipedia by expanding it. |
.png){kind=small} | This sheep-related article is a stub. You can help Wikipedia by expanding it. |