Victoire Loup
{{Expand French|Victoire Loup|date=December 2020}}
Victoire Loup is a food critic, culinary consultant, and cookbook author. She is the former Marketing Director of Le Fooding, and lives between Paris and Los Angeles where she advises chefs and F&B brands. In 2020, her books À La Maison and Cuites were covered by hundreds of press articles and TV appearances.
Biography
Born in Cannes in a family of perfumers[1], Victoire Loup grew up in Paris and began her studies in England[2]. During her Masters at SciencesPo, she did an internship at Le Fooding and became their Marketing Director the following year[3][4]. She worked on events in Paris and New York City with chefs such as Yotam Ottolenghi, Alain Passard, Cyril Lignac, Enrique Olvera, Christina Tosi… In 2015, she moved to California[5] while keeping her position at Le Fooding, and continued writing restaurant reviews in France and the United States[6]. She appeared as a guest judge on Gordon Ramsay’s 24 Hours to Hell and Back and Viceland’s Bong Appetit. With her consulting agency In The Loup[7], she advises chefs and brands such as Ludo Lefebvre,[8][9][10] Pommery, Poilâne, Mokonuts, Cartier, or Airbnb[11].
Books
Published after the 2020 lockdown[12], À La Maison compiles 60 recipes anecdotes which reveal the culinary intimacy of world-famous chefs[13] such as Pierre Gagnaire, Anne-Sophie Pic, Christophe Michalak, or Pierre Hermé. 100% of the sales profits from À La Maison are donated to the Paris-based charity Ernest[14], which distributes produce baskets to families in need[15].
Cuites, based on an original idea by Human Humans and chef Arnaud Jourdan[16], lifts the veil on hangover recipes by the most famous chefs in France[17] : Philippe Conticini, Alexia Duchêne, Juan Arbelaez, Michel Roth, etc. 60 MOF, Michelin-starred chefs, and bistronomy cooks tell the story of a particular evening and the dish that saved them the morning after[18].
A third cookbook should come out in late 2021, with the same publishers[19].
Bibliography
- À La Maison - 60 recettes de chefs au foyer, Human Humans, 2020 (ISBN 9781649450685)
- Cuites - 60 recettes faciles pour lendemains difficiles, Human Humans, 2020 (ISBN 9789083109213)
Notes and references
- ^ "Victoire Loup : « En Californie, mes restaurants préférés sont tenus par des étrangers »". Le Monde.fr (in French). 2020-08-21. Retrieved 2020-12-14.
- ^ "Victoire Loup | Le Fooding, consultante culinaire : entre Los Angeles et Paris, vivre de sa passion". Ausha (in French). Retrieved 2020-12-28.
- ^ "6 Dining Rules Parisians Are Breaking Right Now". AFAR. Retrieved 2020-12-28.
- ^ "Victoire Loup (journaliste, auteur, consultante): un véritable couteau suisse de la gastronomie". Ausha (in French). Retrieved 2020-12-28.
- ^ "In the food world, when Instagram is your business card". Los Angeles Times. 2016-06-02. Retrieved 2020-12-28.
{{cite web}}: CS1 maint: url-status (link) - ^ "À la découverte du Los Angeles gourmand de Victoire Loup". French Morning US (in French). 2018-01-10. Retrieved 2020-12-14.
- ^ "Consulting | In The Loup". In The Loup (in French). Retrieved 2020-12-14.
- ^ "Ludo Lefebvre to bring hearty Parisian kebabs to the heart of Sherman Oaks". Eater LA. Retrieved 2020-12-28.
{{cite web}}: CS1 maint: url-status (link) - ^ "SEPT À HUIT - Chef Ludo, un Français star à Los Angeles - Sept à huit | TF1". MYTF1 (in French). Retrieved 2020-12-28.
- ^ "Chef Ludo Falls for Kimchi Fried Rice at L.A.'s Most Exciting Strip Mall Gem". Bon Appétit. Retrieved 2021-04-05.
{{cite web}}: CS1 maint: url-status (link) - ^ "La critique culinaire cannoise Victoire Loup vient de faire paraître deux livres de cuisine avec de grands chefs". Nice-Matin (in French). 2020-12-08. Retrieved 2020-12-14.
- ^ "Recettes solidaires". lesechos.fr (in French). 2020-10-29. Retrieved 2020-12-14.
- ^ ""À la maison" : 60 chefs étoilés livrent leurs recettes, pour la bonne cause". Madame Figaro. 2020-07-07. Retrieved 2020-12-14.
- ^ "Victoire Loup: 60 chefs dévoilent leurs recettes intimes pour vous régaler chez vous". Ausha (in French). Retrieved 2020-12-28.
- ^ "La recette des sablés chocolat à la fleur de sel de Pierre Hermé". Vanity Fair (in French).
{{cite web}}: CS1 maint: url-status (link) - ^ "Victoire Loup : "On est tous égaux face à la cuite"". Les Inrockuptibles (in French). 2020-12-09. Retrieved 2020-12-14.
- ^ ""Cuites" : des recettes anti-gueule de bois". lejdd.fr (in French). Retrieved 2020-12-14.
- ^ "Les remèdes anti-gueule de bois des chefs". L'Obs (in French). Retrieved 2020-12-14.
- ^ "#37 Victoire Loup, auteure de Cuites". Ausha (in French). Retrieved 2021-02-09.