List of deep fried foods
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Potato chips being deep fried
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The finished product
This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.
Deep fried foods
- Acarajé
- Alcapurrias
- Angel wings
- Arancini
- Bacalaíto
- Bamihap
- Bamischijf
- Bánh
- Bánh rán
- Batata vada
- Bean chips
- Beer Chips
- Beignet
- Bhajji
- Bhatoora
- Bife a cavalo
- Bikaneri Bhujia
- Bitterballen
- Bonda
- Boondi
- Breaded cutlet
- Cactus fries
- Çäkçäk
- Calas
- Camote cue
- Caşcaval pane
- Czech Smažený sýr
- Slovakian Vyprážaný syr
- Chả giò
- Chimichanga [1]
- Chugchucaras
- Churro
- Corn dog
- Creier pane
- Crinkle-cutting
- Crisp-fried onions
- Croquette (Coxinha)
- Deep-fried haggis
- Deep-fried Mars Bar
- Doughnut
- Deep-fried butter
- Egg roll
- Emping
- Falafel
- Far far
- Flauta [1]
- Fried chicken
- Fried Coke
- Fried dough
- Fried mushrooms
- Frikandel
- Frybread
- Funnel cake
- German fries
- Haggis pakora
- Hash browns
- Hush puppies
- Jalebi
- Jau gok
- Kakara pitha
- Karaage
- Karintō
- Khapsey
- Kipknots
- Klenät
- Kluklu
- Kokis
- Kripik
- Krupuk
- Lángos
- Lok-lok
- Luchi
- Mandazi
- Maruya
- Individual Meat Pie
- Medu vada
- Mianwo
- Mozzarella sticks
- Namak para
- Noodles
- Pakora
- Panipuri
- Panzarotti
- Papad
- Parmigiana
- Pastie
- Patra
- Deep-fried peanuts
- Pholourie
- Deep-fried pizza
- Picarones
- Piyaju
- Pizza puff
- Potato pancake
- Puri
- Puff-puff
- Ripper
- Rissole
- Rosette
- Sabudana vada
- Sachima
- Samosa
- Scotch egg
- Scraps
- Sev
- Shankarpali
- Sorullos
- Spam fritter
- Spice bag
- Spring roll – some varieties are deep fried[2]
- Struffoli
- Supplì
- Swikee
- Taro dumpling
- Tempura
- Toasted ravioli
- Turkey
- Wonton
- Zeppole
- Deep fried foods
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Mozzarella sticks are a type of deep fried cheese -
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Deep-fried pizza, also known as a "pizza crunch" in Scotland. -
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Struffoli is a Neapolitan dish made of deep fried balls of dough about the size of marbles. -
Deep fried turkey can be prepared using a turkey fryer
By main ingredient
owa
Chicken
- Ayam geprek
- Ayam goreng
- Ayam goreng kalasan
- Ayam penyet
- Ayam pop
- Barberton chicken
- Backhendl
- Buffalo wing
- Cashew chicken, Springfield-style (regular cashew chicken is stir-fried)
- Chicken 65
- Chicken fingers
- Chicken lollipop
- Chicken nugget – sometimes deep fried
- Chicken with chilies
- Chimaek
- Coxinha
- Crispy fried chicken
- Fried chicken
- General Tso's chicken
- Karaage
- Orange chicken
- Parmo
- Popcorn chicken
- Sesame chicken
- Spice bag
- Tongdak
- Yangnyeom chicken
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Buffalo wings at a restaurant -
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Convenience foods and candy
Dairy products
Fish and seafood
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Deep fried calamari -
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A seafood basket at a restaurant -
Deep fried Swordfish collar
Fruits and vegetables
- Apple chips
- Banana chip
- Banana cue
- Bawang goreng
- Beguni
- Bugak
- Carrot chips
- Cassava-based dishes
- Chifle
- Chile relleno – sometimes deep fried
- Corn chips
- Corn fritter
- Corn tortilla dishes
- Flauta
- Crispy taco
- Tortilla chip
- Tostada (tortilla) — sometimes deep fried
- Crisp-fried onions
- Deep-fried avocado
- Fried pickle
- Gobi manchurian
- Jalapeño popper
- Kelewele
- Okra
- Peixinhos da horta
- Peperoni cruschi
- Tostones
- Vegetable chips
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Banana chips being prepared by deep frying -
A blooming onion consists of one large onion which is cut to resemble a flower, battered and deep-fried. -
![Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India.[4]](/upwiki/wikipedia/commons/thumb/e/e8/Gobi_manchurian.jpg/289px-Gobi_manchurian.jpg)
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Onion rings are a form of hors d'oeuvre or side dish that generally consist of a cross-sectional, deep fried ring of onion -
Fried pickles with sauce -
Peperoni cruschi are a type of dried peppers typical of the Italian Basilicata region. They are generally deep fried in olive oil for few seconds and consumed as a seasoning or served as vegetable chips.
![Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India.[4]](/enwiki/wiki/File:Gobi_manchurian.jpg)
Potato
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French fries being deep fried -
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Triple Cooked Chips fried in duck fat served at a restaurant
Pork
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Deep fried pork intestines -
Si khrong mu thot are Thai deep fried pork ribs
Tofu
- Aburaage
- Agedashi dōfu
- Fried tofu
- Stinky tofu - sometimes deep fried
- Tahu goreng
- Tahu sumedang
By cuisine
Chinese cuisine
Cantonese
- Zaa Leung
- Yau Zaa Gwai (youtiao)
- Dace fish balls
- Deep-fried marinated pigeon
Japanese cuisine
- Agemono (揚げ物) – Deep-fried dishes
- Karaage (唐揚げ) – bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common izakaya (居酒屋) food, also often available in convenience stores.
- Nanbanzuke (南蛮漬け) – marinated fried fish
- Korokke (croquette コロッケ) – breaded and deep-fried patties, containing either mashed potato or white sauce mixed with minced meat, vegetables or seafood. A popular everyday food.
- Kushikatsu (串カツ) – skewered meat, vegetables or seafood, breaded and deep fried
- Tempura (天ぷら) – deep-fried vegetables or seafood in a light, distinctive batter
- Tonkatsu (豚カツ) – deep-fried breaded cutlet of pork (chicken versions are called chicken katsu)
- Karaage (唐揚げ) – bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common izakaya (居酒屋) food, also often available in convenience stores.
- Agedashi dofu (揚げ出し豆腐) – cubes of deep-fried silken tofu served in hot broth
- Tenkasu
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Skewers of kushikatsu with miso sauce -
Tempura being prepared -
Ebi tempura
Thai cuisine
See also
References
- ^ a b c "Arroz is Arroz is Arroz". New York. August 1, 1983. p. 24. Retrieved March 20, 2018.
- ^ Ang, C.Y.W.; Liu, K.; Huang, Y.W. (1999). Asian Foods: Science and Technology. Taylor & Francis. p. 99. ISBN 978-1-56676-736-1. Retrieved March 20, 2018.
- ^ Yang, Ya-Roo (July 9, 2008). "Fried Milk: A Crunchy, Ooze-Filled Delicacy". The New York Times. Retrieved 18 June 2020.
- ^ Laxmi Parida (2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. p. 191. ISBN 978-0-595-26749-1.
External links
Wikibooks Cookbook has a recipe/module on
Media related to Deep-fried food at Wikimedia Commons
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