Hulbah
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| Place of origin | Yemen |
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| Main ingredients | fenugreek seeds, water, Leek, salt, Citric acid |
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| Arab cuisine |
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Hilbah, (Template:Lang-ar) also spelled Holbah, is a condiment made from ground fenugreek seeds, and a traditional Yemeni food,[1] now popularized among other cultures as well, especially by Yemenite Jews in Occupied Palestine, who have introduced it to other ethnic groups.[2] Hilbah greatly expands when added to water, and when whisked in a bowl it takes on a light, frothy texture. It is consumed almost everyday domestically in Yemen, and can be eaten by itself or added to Saltah and Fahsa.[3] A dollop of Hilbah is often dished out of the larger batch and added to hot soup.
References
- ^ "Hilbeh - Traditional Spiced Fenugreek Dip From Yemen Recipe - Genius Kitchen". Retrieved 2018-10-29.
- ^ Mizrachi, Avshalom [in Hebrew] (2018), "The Yemenite Cuisine", in Rachel Yedid; Danny Bar-Maoz (eds.), Ascending the Palm Tree: An Anthology of the Yemenite Jewish Heritage, Rehovot: E'ele BeTamar, p. 129, OCLC 1041776317
- ^ "Hilbeh". jimenaexperience.org. Retrieved 2018-10-29.
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