Hemingway special
| IBA official cocktail | |
|---|---|
 A Hemingway Special or Hemingway Daiquiri and its component ingredients | |
| Type | Mixed drink |
| Base spirit | |
| Served | Straight up: chilled, without ice |
| Standard drinkware | .svg) |
| IBA specified ingredients† |
|
| Preparation | Pour all ingredients into a shaker with ice. Shake. |
| Commonly served | All day |
| † Hemingway Special recipe at International Bartenders Association | |
A Hemingway Special is an all day cocktail based on the Floridita Daiquiri[1] and is recognised by the IBA. It is made with rum, lime juice, maraschino liqueur, and grapefruit juice and served in a double cocktail glass.[2][3]
History
Ernest Hemingway, who stayed in Cuba, tried the Floridita's signature drink, the Floridita Daiquiri, and said "That's good but I prefer it without sugar and double rum,"[1] which became a cocktail now known as the Hemingway Daiquiri or the Papa Doble.[4] This recipe was later modified further, adding grapefruit juice to the mix, at which point the drink was dubbed the "Hemingway Special".[1]
See also
Bibliography
- ^ a b c "Hemingway and the Floridita". El Floridita La Cuna del Daiquiri. Retrieved 8 April 2017.
- ^ "HEMINGWAY SPECIAL". IBA World. Retrieved 8 April 2017.
- ^ "Hemingway Special". AIBM Project. Retrieved 8 April 2017.
- ^ Curtis, Wayne. "BEHIND THE DRINK: THE HEMINGWAY DAIQUIRI". liquor.com. Retrieved 8 April 2017.
