Jump to content

Talk:Rye whiskey

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Jeffelle (talk | contribs) at 04:31, 25 January 2007 (Please add URL to your Link list). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Is Rye Whiskey, particularly Jim Beam brand rye lower in sugar content than white label?

Technically Old Potrero 18th Century is not considered a rye whiskey despite being distilled from 100% rye malt mash because it is stored in toasted (uncharred) oak barrels and not charred oak barrels. Amlai 11:03, 25 December 2006 (UTC)[reply]

As our contribution to Wikipedia's probably unintended, but nevertheless growing, collection of American whiskey folklore and legend, we believe readers would enjoy also visiting our website dedicated to just that subject, along with documentation of our personal visits to various American whiskey distillery sites, current and defunct. Our URL is...

http://www.ellenjaye.com

Thank you,

--Jeffelle 04:31, 25 January 2007 (UTC)[reply]

Retrieved from "https://en.wikipedia.org/enwiki/w/index.php?title=Talk:Rye_whiskey&oldid=103074675"