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Otto Neubauer

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Otto Neubauer (8 April 1874 – 24 November 1957) was a Prussian physician and biochemist who was responsible for several clinical diagnostic innovations including the Neubauer-Fischer test to evaluate kidney function and the Neubauer counting chamber.[1]

Neubauer was born in Karlsbad to physician Wolfgang and Hedwig Arnstein. Educated at the German University in Prague he received a doctorate in 1898 and became interested in physiological chemistry through the influence of Karl H. Huppert. He then joined as an assistant to Friedrich von Müller at Basel. He moved to Munich in 1902. In 1908 he joined the University of Munich and served in a reserve hospital during World War I. His major work in this period was on amino acid metabolism in human health and disease.[2][3] Neubauer and Konrad Fromherz examined the role of pyruvic acid in fermentation.[4] He innovated several clinical diagnostics including tests of peptolytic activity. Gastric juice incubated with glycyl-tryptophan for twenty four hours tested with bromine to see if free tryptophan causes a rose-violet colour was used as an indication of stomach carcinoma. In 1918 he became head physician at Schwabinger Hospital, working there until his dismissal by the Nazi government in June 1933 as a person of Jewish ancestry. In 1920 he developed a blood pressure measuring device and still later a measuring slide (known as a Neubauer slide) for counting cells under a microscope. In 1939, he emigrated to England along with his wife Lilly Caroline (1876-1962,  married to Fritz Cassirer until his death) and worked in Oxford for the remainder of his life. His contributions included studies on arsenic[5] and other chemicals[6] as carcinogens.[7]

Neubauer's students included Siegfried Thannhauser, Rudolf Schindler, and Konrad Dobriner.

References

  1. ^ . doi:10.1002/jcla.23024. {{cite journal}}: Cite journal requires |journal= (help); Missing or empty |title= (help)
  2. ^ Neubauer O. (1909). "Über den abbau der aminosäuren im gesunden und kranken organismus". Dtsch. Arch. Klin. Med. (in German). 95: 211–256.
  3. ^ Neubauer, O; Fromherz, K. (1911). "Über den abbau der aminosäuren bei der hefegärung". Hoppe Seylers Z. Physiol. Chem. (in German). 70: 326–350.
  4. ^ Barnett, James A. (2003). "A history of research on yeasts 5: the fermentation pathway". Yeast. 20 (6): 509–543. doi:10.1002/yea.986. ISSN 0749-503X.
  5. ^ Neubauer, O (1947). "Arsenical Cancer: A Review". British Journal of Cancer. 1 (2): 192–251. doi:10.1038/bjc.1947.22. ISSN 0007-0920. PMC 2007597. PMID 20266457.{{cite journal}}: CS1 maint: PMC format (link)
  6. ^ Neubauer, Otto (1959). Bibliography of Cancer produced by pure chemical compounds. A Survey of Literature up to and Including 1947. London: Oxford University Press.
  7. ^ Voswinckel, Peter (1999). "Neubauer, Otto". Neue Deutsche Biographie (in German). Vol. 19. p. 97.