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Tingmo

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Tingmo
Clockwise from top: tingmo steamed bread, thenthuk noodle soup, momos in soup and vegetable gravy, with condiments in center from the Himalaya Restaurant, McLeod Ganj, Himachal Pradesh, India

Tingmo (Template:Lang-bo) is a steamed bread in Tibetan cuisine.[1] It is sometimes described as a steamed bun[2] that is similar to Chinese flower rolls. It does not contain any kind of filling. A tingmo with some type of filling, like beef or chicken, is called a momo.

See also

References

  1. ^ Lonely Planet India - Sarina Singh. p. 377.
  2. ^ Tibet, Tibet - Patrick French. p. 77.


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