Sapporo Snow Festival

Sapporo Snow Festival
Central Sapporo, 2007
Genre	Snow Festival
Dates	February
Location(s)	Sapporo, Japan
Years active	1950–present
Website	www.snowfes.com/english

The Sapporo Snow Festival (さっぽろ雪まつり, Sapporo Yuki-matsuri) is a festival held annually in Sapporo, Japan, over seven days in February. Odori Park, Susukino, and Tsudome are the main sites of the festival.

In 2007 (57th festival), about two million people visited Sapporo to see the hundreds of snow statues and ice sculptures at the Odori Park and Susukino sites, in central Sapporo, and at the Satoland site. An International Snow Sculpture Contest has been held at the Odori Park site since 1974, and 14 teams from various regions of the world participated in 2008.

The subject of the statues varies and often features an event, famous building or person from the previous year. For example, in 2004, there were statues of Hideki Matsui, the famous baseball player who at that time played for the New York Yankees. A number of stages made out of snow are also constructed and some events including musical performances are held. At the Satoland site, visitors can enjoy the long snow and ice slides as well as a huge maze made of snow. Visitors can also enjoy a variety of regional foods from all over Hokkaidō at the Odori Park and Satoland sites, such as fresh seafood, potatoes, corn, and fresh dairy products.

Every year the number of statues displayed is around 400 in total. In 2007, there were 307 statues created at the Odori Park site, 32 at the Satoland site and 100 at the Susukino site. A good view of the creations can be had from the TV Tower at the Odori Park site.

History

The word "bean" and its Germanic cognates (e.g. German Bohne) have existed in common use in West Germanic languages since before the 12th century,[3] referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus Phaseolus was known in Europe. After Columbian-era contact between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna. The term has long been applied generally to many other seeds of similar form,[3][4] such as Old World soybeans, peas, other vetches, and lupins, and even to those with slighter resemblances, such as coffee beans, vanilla beans, castor beans, and cocoa beans. Thus the term "bean" in general usage can refer to a host of different species.[5] 

Local bean from Nepal. Seeds called "beans" are often included among the crops called "pulses" (legumes),[3] although the words are not always interchangeable (usage varies by plant variety and by region). Both terms, beans and pulses, are usually reserved for grain crops and thus exclude those legumes that have tiny seeds and are used exclusively for non-grain purposes (forage, hay, and silage), such as clover and alfalfa. The United Nations Food and Agriculture Organization defines "BEANS, DRY" (item code 176)[5] as applicable only to species of Phaseolus. This is one of various examples of how narrower word senses enforced in trade regulations or botany often coexist in natural language with broader senses in culinary use and general use; other common examples are the narrow sense of the word nut and the broader sense of the word nut, and the fact that tomatoes are fruit, botanically speaking, but are often treated as vegetables in culinary and general usage. Relatedly, another detail of usage is that several species of plants that are sometimes called beans, including Vigna angularis (azuki bean), mungo (black gram), radiata (green gram), and aconitifolia (moth bean), were once classified as Phaseolus but later reclassified—but the taxonomic revision does not entirely stop the use of well-established senses in general usage.

See also

• Winter festival

External links

• Official website (in English)