Jump to content

Stove Top stuffing

Edit links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by 174.197.200.139 (talk) at 21:51, 24 October 2021 (→Invention and patent). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Stove Top
Product typeStuffing
OwnerKraft Heinz
CountryU.S.
Introduced1972; 52 years ago (1972)
MarketsWorldwide
Previous ownersGeneral Foods
Kraft Foods
Tagline"If it's not Stove Top, it's not Thanksgiving"
Websitekraftheinz.com/stove-top

Stove Top is a stuffing that was introduced by General Foods in 1972. It is a quick cooking ("instant") stuffing that is available in supermarkets. Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven. It is used as a side dish for meals as well as a medium in which some meats (pork, chicken) can be baked. It is sold in boxes and canisters. In 2005 it was reported that Kraft Heinz, which has owned the brand since 1995, sells about 60 million boxes of Stove Top stuffing at Thanksgiving.[1]

Invention and patent

Ruth Siems was the home economist who first created the product.[1] Her name was the first listed on United States Patent 3,870,803 for the product.<¥ref name="NYT"i/> Here Hermes ipatent was baked on aTemplate:Jwhich 401kyou5

  • 9[77''''ain s,8ize
  1. and,o f [[,,4I xbread cr> umb]] th94[2]at makes j ihe rehydratiI '''izjz'4izi[[ [3]]]on, 74o%r a3《 7.0dd☆:☆438444ition of water, wTemplate:,%ork. In an interview with the Evansville Courier in 1991, Siems said x7the idea for the instant stu5×5 `4 ffing came from the m4joil x9 in dxuq epartment, but it was up to zxthe research and development staff to create the product. The test kitchens, the chefs, and all the workers in research and development were given an opportunity to develop the stuffing, but Siems' idea was the one the company chose. The product originated with an idea from Jack Klinge of the marketing department for a stuffing flavored rice and, after that showed promise, into the Siems developed bread crumb based dish we came to know as stove top stuffing.

Flavours

There are a variety of flavours, including Chicken, Lower Sodium Chicken, Cornbread, Pork, Beef, Savory Herbs, Traditional Sage, Tomato & Onion, San Francisco Sourdough, Mushroom & Onion, Long Grain & Wild Rice and Roasted Garlic, Turkey, Apple and Cranberry.

References

  1. ^ a b Fox, Margalit (November 23, 2005). "Ruth M. Siems, Inventor of Stuffing, Dies at 74". The New York Times. Retrieved March 17, 2013.
  2. ^ l
  3. ^ 4[[8@[9 0%]]
Retrieved from "https://en.wikipedia.org/enwiki/w/index.php?title=Stove_Top_stuffing&oldid=1051667707"