Kissuto rombo
Kissuto rombo is a traditional meat dish originating from Angola.[1] The dish is usually made with a combination of goat meat, white wine, lemon juice, garlic, hot peppers, bay leaves, olive oil, salt, and white pepper.
Ingredients
Goat Meat
Hot Pepper
Garlic
white wine
Lemmon Juice
Bay leaves [2]
Oil Oil
Salt
Preparation
The Goat is washed, cleaned, and rubbed with a combination of garlic, lemon juice, salt, oil, and hot peppers. The meat is then marinated overnight and it is baked in the oven while being basted with white wine from time to time. Once it is fully cooked, it is then served with rice and chips on the side. [5]
- ^ Most Popular Angolan Food - TasteAtlas
- ^ https://books.google.com.gh/books?id=NtuZDwAAQBAJ&pg=PA98&lpg=PA98&dq=ingredients+for+Kissuto+rombo&source=bl&ots=g8OS7wfeQS&sig=ACfU3U1TuM7iIb5u6Ga0QRDB0VxjH2f9AQ&hl=ha&sa=X&ved=2ahUKEwi-1NCI7JL2AhUxyYUKHSDfCL0Q6AF6BAgPEAM#v=onepage&q=ingredients%20for%20Kissuto%20rombo&f=false.
{{cite book}}:|last=has generic name (help); External link in|last=|title=(help)CS1 maint: numeric names: authors list (link) - ^ https://www.tasteatlas.com/kissuto-rombo.
{{cite web}}: External link in|last=|title=(help); Missing or empty|url=(help) - ^ https://receitasafricanas.webnode.pt/products/kissuto-rombo/.
{{cite web}}: External link in|last=|title=(help); Missing or empty|url=(help) - ^ https://www.tasteatlas.com/most-popular-food-in-angola.
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