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This is an old revision of this page, as edited by CJManalo25 (talk | contribs) at 05:31, 26 February 2022. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Week 3: Adding An Article

Article Edit: Hagfish

This is where I will place my ideas on editing this Wikipedia Article and other notes I will have.

Hagfish (Beginning Background Information)

The classification of hagfish had been controversial. The issue was whether the hagfish was a degenerate type of vertebrate-fish that through evolution had lost its vertebrae (the original scheme) and was most closely related to lampreys, or whether hagfish represent a stage that precedes the evolution of the vertebral column (the alternative scheme) as is the case with lancelets. Recent DNA evidence has supported the original scheme.

  • My edit summary: For me, the phrases "original scheme" and "alternative scheme" was awkward to use in describing.

As food

In most of the world, hagfish are not often eaten. In Korea, the hagfish is a valued food, where it is generally skinned, coated in spicy sauce, and grilled over charcoal or stir-fried. It is especially popular in the southern port cities of the peninsula, such as Busan.[citation needed]

  • My edit summary: My first article edit is in the "As food" section, where it details how hagfish are eaten as a cuisine. This section is short with little detail, and a citation is needed. To resolve this issue, I identified a reference to use and change the wording to support the original claim on the article. The possible edit can be:
    • Although it is not normally eaten, hagfish is valued as a meal. In Korea, hagfish are killed, skinned, diced in a spicy sauce cooked or grilled. Fish markets sell hagfishes for cooking and can be found in Jagachi Market, the second largest fish market in Korea, located in Busan. [1]
  • Proposed Talk: This sentence in the section does not have a citation. Here is a possible edit, where I found a reference to use to further support the original claim. I also added information regarding Busan which has 'Jagachi Market' that sells hagfish.

Week 2: Article Evaluation

Article I evaluated: Hagfish

  • Is everything in the article relevant to the article topic? Is there anything that distracted you?
    • I found the sections such as Body Features, Slime, and Respiration as appropriate to the article topic. However, there was less information or attention on the musculoskeletal system and phylogeny, which is a main interest in our class. There is a commercial use section towards the end of the article that is incomplete, which was distracting.
  • Is the article neutral? Are there any claims, or frames, that appear heavily biased toward a particular position?
    • The article is neutral from my reading. There was one sentence that says "according to the fossil record" which can be perceived as a bias, since the fossil record is not complete. To me, it implies that information following the sentence is a truth because the fossil record provides evidence.
  • Are there viewpoints that are overrepresented, or underrepresented?
    • I think the discussion of phylogeny was underrepresented in this article; more can be said than what it has currently. A possible edit is including a discussion of the fossil record briefly.
  • Check a few citations.
    • Are they properly formatted?
      • From my reading, a majority of the citations are formatted properly. There were a few citations I found that are not as reputable such as an article from MSN, which did not contain an author and it was taken from another source not cited.
    • Do the links work?
      • Most of the links work, but some go to other Wikipedia pages that need to be worked on.
    • Does the source support the claims in the article?
    • Are there any instances of plagiarism on the page?
      • From what I read, I did not identify any forms of plagiarism, but I can tell the editors tried to piece together information in their own words.
    • Check out the Talk page of the article. What kinds of conversations, if any, are going on behind the scenes about how to represent this topic?
      • Talk page heavily discussed whether a hagfish was a vertebrate or not. Users did mention it belonging to the chordates, but conversations mostly discussed where hagfish belongs on a phylogeny.
    • How is the article rated? Is it a part of any WikiProjects?
      • This article was rated as a C, which is an intermediate article that can be further improved and edited.
    • How does the way Wikipedia discusses this topic differ from the way we've talked about it in class?
      • There are other features of lamprey we did not touch upon such as their reproduction, cardiac function, fluid balance, and their eyes.

Content Gaps

  • Wikipedians often talk about "content gaps." What do you think a content gap is, and what are some possible ways to identify them?
    • A content gap could be a gap information, where it doesn't tell the whole story of the topic. To be able to identify them, I found areas where sentences left me confused or certain information was not discussed thoroughly. Additionally, if there are gaps in the citations and sources, it can indicate that editors did not have enough information to write.
  • What are some reasons a content gap might arise? What are some ways to remedy them?\
    • Editors can use non-reputable sources, so locating more reputable sources can be a way to resolve that issue.
  • Does it matter who writes Wikipedia?
    • I don't think it matters who writes Wikipedia, but HOW they write articles is the most important quality.
  • What does it mean to be "unbiased" on Wikipedia? How is that different, or similar, to your own definition of "bias"?
    • To be "unbiased" on Wikipedia means to have a neutral standpoint and be able to write neutrally as well. My definition of bias illustrates favor for or against a concept in terms of writing.

Possible edits

  • Commercial Use section looks incomplete. This is an area that if I find more resources, I can possibly complete. Other things I noticed:
    • Writing style can be improved. There were awkward words and phrases that can be simplified.
    • External links to help define term
  1. ^ "The Super Slimy Fish of Korean Cuisine". Atlas Obscura. Retrieved 2022-02-26.