Damassine
 | This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages)
|
Damassine (eau de vie) is a liqueur produced by distillation of the damson plum, called Damassine in French.[1][2]
According to local tradition, the Crusaders or Bernard de Clairvaux brought seeds for the Damassinier plant back from the Orient (hence its name originating from Damascus “fr Damas”). The Romans might have already known the fruit, cited in the Duhamel de Monceau encyclopaedia. In the Jura area, the first citation dates back to a written reference regarding a “Grandfontaine” plantation in 1791.
Fruit
Damassine is a small red prune with “a thousand scents”. Off-round to slightly oval shape, it weighs between 6 to 10 grams and measures approximately 26.5 x 23.5 and 22.5 mm in diameter. The colour of its skin is not uniform. Predominantly ranging from pink to red, it can also be dark red on the sun-exposed side, while slightly yellow with reddish dots on the other side. Size and colour may vary from season to season, from tree to tree, and even from one branch to the other.
Its yellowish, slightly orange, juicy flesh and does not adhere to the kernel. Its skin is thin, adhering lightly to the flesh.
The fruit ripens during the month of late July and early August. When fully ripe, it falls from the tree naturally. This is the right time to collect the fruit, as picking it up or shaking it from the tree would result in a loss of flavour and scent.
Eau de vie
The aromas are very complex, composed of different kinds of ingredients. The scents of wild prune dominate, with herbal and almond touches. The latter can easily be explained by the fruit morphology (proportion of kernel and flesh). The herbal touches must come from the fact that it has to be gathered once falling onto the ground. The secondary scents and aromas are those of the other similar kernel fruits (cherries, Mirabelle), sweetness (honey, dried banana) and spices (coriander, cloves with a little touch of cinnamon).
See also
References
- ^ "Produkte". www.kulinarischeserbe.ch. Archived from the original on 6 July 2011.
- ^ "Archived copy". Archived from the original on 7 July 2011. Retrieved 7 July 2009.
{{cite web}}: CS1 maint: archived copy as title (link)
External links
- History of Damassine
- Terroir Jura
- Jura Information (in French)
- Patrimoine culinaire suisse Official Site of the Culinary Swiss Patrimony with infos on Damassine and another odd 400 produce/recipes
