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Fish tofu

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This is an old revision of this page, as edited by Trimton (talk | contribs) at 00:25, 10 April 2022 (Created by translating the page "魚腐"). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

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Fish tofu (Chinese: 鱼豆腐; pinyin: yú dòufu) is a fish product that resembles the form and texture of tofu. It is made from fish paste (also known as surimi).[1][2]

See also

References

  1. ^ "豆制品有不少"伪装者"-新华网". www.xinhuanet.com (in Chinese). Retrieved 2022-04-10.
  2. ^ 陈水生. "鱼豆腐销路好." 中国水产 12 (1959): 27-27 (in Chinese). Retrieved 2022-04-10.
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