Biomagnification
Oil spills penetrate into the structure of the plumage of birds and the fur of mammals, reducing its insulating ability, and making them more vulnerable to temperature fluctuations and much less buoyant in the water. Cleanup and recovery from an oil spill is difficult and depends upon many factors, including the type of oil spilled, the temperature of the water (affecting evaporation and biodegradation), and the types of shorelines and beaches involved. Spills may take weeks, months or even years to clean up.
Oil spills can have disastrous consequences for society; economically, environmentally, and socially. As a result, oil spill accidents have initiated intense media attention and political uproar, bringing many together in a political struggle concerning government response to oil spills and what actions can best prevent them from happening.
Processes
Although sometimes used interchangeably with "bioaccumulation", an important distinction is drawn between the two, and with bioconcentration.
- Bioaccumulation occurs within a trophic level, and is the increase in the concentration of a substance in certain tissues of organisms' bodies due to absorption from food and the environment.
- Bioconcentration is defined as occurring when uptake from the water is greater than excretion.[1]
Thus, bioconcentration and bioaccumulation occur within an organism, and biomagnification occurs across trophic (food chain) levels.
Biodilution is also a process that occurs to all trophic levels in an aquatic environment; it is the opposite of biomagnification, thus when a pollutant gets smaller in concentration as it progresses up a food web.
Lipid (lipophilic) or fat soluble substances cannot be diluted, broken down, or excreted in urine, a water-based medium, and so accumulate in fatty tissues of an organism, if the organism lacks enzymes to degrade them. When eaten by another organism, fats are absorbed in the gut, carrying the substance, which then accumulates in the fats of the predator. Since at each level of the food chain there is a lot of energy loss, a predator must consume many prey, including all of their lipophilic substances.
For example, though mercury is only present in small amounts in seawater, it is absorbed by algae (generally as methylmercury). Methylmercury is one of the most harmful mercury molecules. It is efficiently absorbed, but only very slowly excreted by organisms.[2] Bioaccumulation and bioconcentration result in buildup in the adipose tissue of successive trophic levels: zooplankton, small nekton, larger fish, etc. Anything which eats these fish also consumes the higher level of mercury the fish have accumulated. This process explains why predatory fish such as swordfish and sharks or birds like osprey and eagles have higher concentrations of mercury in their tissue than could be accounted for by direct exposure alone. For example, herring contains mercury at approximately 0.01 parts per million (ppm) and shark contains mercury at greater than 1 ppm.[3]
DDT is thought to biomagnify and biomagnification is one of the most significant reasons it was deemed harmful to the environment by the EPA and other organizations. DDT is stored in the fat of animals and takes many years to break down, and as the fat is consumed by predators, the amounts of DDT biomagnify. DDT is now a banned substance in many parts of the world.[4]
Current status
In a review, a large number of studies, Suedel et al.[5] concluded that although biomagnification is probably more limited in occurrence than previously thought, there is good evidence that DDT, DDE, PCBs, toxaphene, and the organic forms of mercury and arsenic do biomagnify in nature. For other contaminants, bioconcentration and bioaccumulation account for their high concentrations in organism tissues. More recently, Gray[6] reached a similar substances remaining in the organisms and not being diluted to non-threatening concentrations. The success of top predatory-bird recovery (bald eagles, peregrine falcons) in North America following the ban on DDT use in agriculture is testament to the importance of biomagnification.
Substances that biomagnify
There are two main groups of substances that biomagnify. Both are lipophilic and not easily degraded. Novel organic substances are not easily degraded because organisms lack previous exposure and have thus not evolved specific detoxification and excretion mechanisms, as there has been no selection pressure from them. These substances are consequently known as "persistent organic pollutants" or POPs.
Metals are not degradable because they are elements. Organisms, particularly those subject to naturally high levels of exposure to metals, have mechanisms to sequester and excrete metals. Problems arise when organisms are exposed to higher concentrations than usual, which they cannot excrete rapidly enough to prevent damage. Some persistent heavy metals are especially dangerous and harmful to the organism's reproductive system.
Novel organic substances
- DDT (dichlorodiphenyltrichloroethane)
- Hexachlorobenzene (HCB)
- PCBs (polychlorinated biphenyls)
- Toxaphene
- Monomethylmercury.
See also
References
- ^ Landrum, PF and SW Fisher, 1999. Influence of lipids on the bioaccumulation and trophic transfer of organic contaminants in aquatic organisms. Chapter 9 in MT Arts and BC Wainman. Lipids in fresh water ecosystems. Springer Verlag, New York.
- ^ Croteau, M., S. N. Luoma, and A. R Stewart. 2005. Trophic transfer of metals along freshwater food webs: Evidence of cadmium biomagnification in nature. Limnol. Oceanogr. 50 (5): 1511-1519.
- ^ EPA (U.S. Environmental Protection Agency). 1997. Mercury Study Report to Congress. Vol. IV: An Assessment of Exposure to Mercury in the United States . EPA-452/R-97-006. U.S. Environmental Protection Agency, Office of Air Quality Planning and Standards and Office of Research and Development.
- ^ "DDT Ban Takes Effect". United States Environmental Protection Agency. 1972-12-31. Archived from the original on 2014-08-12. Retrieved 2014-08-10.
- ^ Suedel, B.C., Boraczek, J.A., Peddicord, R.K., Clifford, P.A. and Dillon, T.M., 1994. Trophic transfer and biomagnification potential of contaminants in aquatic ecosystems. Reviews of Environmental Contamination and Toxicology 136: 21–89.
- ^ Gray, J.S., 2002. Biomagnification in marine systems: the perspective of an ecologist. Mar. Pollut. Bull. 45: 46–52.
External links
- Fisk AT, Hoekstra PF, Borga K,and DCG Muir, 2003. Biomagnification. Mar. Pollut. Bull. 46 (4): 522-524