Briouat
 | |
| Type | Puff pastry |
|---|---|
| Place of origin |  Morocco |
| Main ingredients | Meat (chicken or lamb), Fish, Shrimp, cheese, lemon, black pepper; herbs, spices |
A briouat or briwat (Template:Lang-ar) is a sweet or savory puff pastry. It is part of the Moroccan cuisine.[1][2][3] Briouats are filled with meat (mostly chicken , lamb) or fish and shrimp, mixed with cheese, lemon and pepper. They are wrapped in warqa (a paper-thin dough) in a triangular or cylinder shape. Briouats can also be sweet, filled with almond or peanut paste and fried, then dipped in warm honey flavored with orange blossom water.
The briouats are fried or baked and then sprinkled with herbs, spices and sometimes with (powdered) sugar.
See also
References
- ^ "5 Moroccan Foods You've Probably Never Heard of Before - GoBeyond.SG". GoBeyond.SG. 2015-05-20. Retrieved 2017-10-01.
- ^ "ALL ABOUT MOROCCAN FOOD - CULINARY BLOG BY RESTAURANT RIAD MONCEAU". www.riad-monceau.com. Retrieved 2017-10-01.
- ^ "Briouats de almendra". próxima salida, MARRAKECH (in European Spanish). 2012-08-03. Retrieved 2017-10-01.
{{Briouat recipe}}
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