Gemelli (pasta)
 | This article needs additional citations for verification. (June 2008) |
 Gemelli | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
Gemelli (Italian pronunciation: [dʒeˈmɛlli]) are a type of pasta. The name derives from the Italian word for "twins".[1] It is most often used for making casserole or pasta salads.[2]
Gemelli are not twin tubes twisted around one another, as they may appear to be, but rather a single s-shaped strand twisted into a spiral. The strips are glued together to form a single piece of dough, similar to fusilli.
See also
References
- ^ "gemelli". Lexico. Retrieved 8 January 2021.
- ^ "Food-Info.net : Kształty makaronu". www.food-info.net. Retrieved 12 June 2022.
External links
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