Fudge Rounds
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| Nutritional value per 1 cookie, 67g | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy | 300 kcal (1,300 kJ) | ||||||||||
47 g | |||||||||||
| Sugars | 27 g | ||||||||||
| Dietary fiber | 2 g | ||||||||||
11 g | |||||||||||
| Saturated | 5 g | ||||||||||
| Monounsaturated | 3 g | ||||||||||
| Polyunsaturated | 1.5 g | ||||||||||
2 g | |||||||||||
| |||||||||||
| Other constituents | Quantity | ||||||||||
| Cholesterol | 5 mg | ||||||||||
| †Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] | |||||||||||
Fudge Rounds are fudgy, round snack cakes made by Little Debbie. They are made by gluing two chewy chocolate cookies together with a light brown fudge creme. Finally, the two cookies are striped with light brown fudge.
Nutrition
Allergy Information: Fudge Rounds contain wheat, milk, eggs, and soy, and are manufactured on equipment that processes products containing peanuts and tree nuts.
See also
External links
- Little Debbie Fudge Rounds - Official product page
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- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
- ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.