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Yurii Kovryzhenko

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Yurii Kovryzhenko
Born (1983-06-08) 8 June 1983 (age 41)
Kyiv
EducationEcole Ritz Escoffier
École Grégoire-Ferrandi
Basque Culinary Center
Culinary career
Cooking styleModern European, Fusion
Current restaurant(s)
  • Mriya, London
Previous restaurant(s)
Television show(s)
  • «Страва честі» (The dish of the honor); «Шляхами крафтярів» (By craft’s roads)
Award(s) won
  • Global Chef Awards (2017)

Yurii Kovryzhenko (Ukrainian: Юрій Ковриженко; born June 8, 1983) is a chef, TV and radio presenter, ambassador of Ukrainian cuisine in the world, winner of the Global Chef Awards 2017 in Singapore for his contribution to the development of gastronomy.[1][2][3]

Biography

Kovryzhenko was born on June 8, 1983 in Kyiv. His mother was a teacher.[1][4] In 2000, as a student, he began working in a restaurant,[4] and in 2008 he started working in the kitchen and studying in culinary schools in Europe.

For many years he had been an ardent supporter of Slow Food.[5]

Kovryzhenko represents Ukraine in the world association of chefs Slow Food Chefs' Alliance.[6]

Education

In 1999, he graduated from Kyiv Art School No. 6.[7]

From 2000 to 2005 he studied at the Kyiv Slavic University at the Faculty of International Relations.

He has also studied in Europe at the following culinary institutions: Ecole Ritz Escoffier, and École Grégoire-Ferrand (Paris), Basque Culinary Center (San Sebastian, Spain), IFSE (Turin), International Academy of Italian Cuisine (Lucca, Italy).[8][9][10]

Culinary career

In 2012, as a chef, he opened the Ukrainian restaurant "Kobzar" in Tbilisi, Georgia, where he spent two years working to promote Ukrainian cuisine in the Caucasus region.[11][12]

In 2014, he headed the Vintage Nouveau restaurant at the Vintage Hotel in Lviv.[13]

In 2017, he represented Ukraine at the Chef World Summit 2017.[14]

In 2019, he was a TV presenter and chef of the culinary TV show "Dish of Honor" on STB.[15]

Since 2020, he has been the president of Bocuse d'Or Ukraine, the Ukrainian office of a biennial world chef championship.[16]

Since 2020, Kovryzhenko has cooperated with the Ministry of Foreign Affairs of Ukraine as an ambassador of Ukrainian cuisine in different countries.[17][18]

At the end of 2020, a photograph of molecular borscht prepared by Kovryzhenko appeared in the Michelin Red Guide and the world-famous culinary magazine CHEF.[19][20]

International activity

From 2016 to 2019, he was a member of the organizing committee and speaker of the Chefs World Summit in Monte Carlo.[21]

From 2017 to 2019, he represented Ukraine at the World Gourmet Summit in Singapore.[21][22]

In 2018, as a chef, he joined the project "Uncounted since 1932" in Brussels, which aims to promote information about the Holodomor of the Ukrainian people and its recognition by other countries.[23][24]

In 2019, with the support of the Ministry of Foreign Affairs of Ukraine, he opened the Ukrainian cuisine restaurant Trypillia in Seoul, South Korea.[25][26][22]

In 2020, he coached the national culinary team for the IKA Culinary Olympics in Stuttgart.

In 2021 and 2022, he was twice awarded a special prize, a gold medal, and the honorary title of Ambassadors of the Taste for the Global Gastronomy.[27]

In November 2021, he was included into the oldest culinary order of France—Disciples Escoffier International.[28]

In the autumn of 2021 he organized the Month of Ukrainian Cuisine in France, during which he opened a Ukrainian pop-up restaurant in Dijon, at the International Culinary Exhibition Foirde Dijon.[29]

In the summer of 2022, Yurii opened a Ukrainian cuisine restaurant in London.[30] This is a modern Ukrainian neo-bistro in Chelsea district.[31][32]

Awards

In 2017, he was awarded the Global Chef Awards in Singapore for the development of Ukrainian cuisine.[33]

In 2020 he received a gold medal from the French Association "Best of Gastronomie".[34]

In 2021 and 2022 Kovryzhenko received a gold medal, and the honorary title of Ambassadors of the Taste for the Global Gastronomy.[35][36]

Charitable events during the 2022 Russian invasion of Ukraine

On February 24, 2022, Yurii was in London when Russia invaded Ukraine. He decided to remain there and during 2.5 months he took part in 10 charity gastronomic events in London due to which he raised about 350,000 euros.[37] The funds were donated to the World Central Kitchen charity, UNICEF, DEC, and With Ukraine which feed refugees. One of the events was co-organized with Jamie Oliver within an initiative #CookForUkraine. The largest sum was brought by the charity dinner lunch4Ukraine where Kovryzhenko worked in collaboration with famous chefs Richard Corrigan and Nigel Bosketti.[38][39][40]

On June 27, 2022, Yurii cooked with four Michelin chefs (Jason Atherton, Tom Kitchin, Tom Sellers, Tom Brown) at the City Social restaurant - it was a 10 hands dinner, which raised more than £100,000.[41]

References

  1. ^ a b "Юрій Ковриженко: біографія, творчість та всі новини про ведучого | Телеканал СТБ". web.archive.org. 2021-02-14. Retrieved 2022-04-22.
  2. ^ "Юрій Ковриженко, шеф-кухар, посол української кухні в різних країнах світу". 2021-02-24. Archived from the original on 24 February 2021. Retrieved 2022-04-22.
  3. ^ "Ambassador of Ukraine Olexander Horin and his wife attended the opening ceremony of a Ukrainian restaurant in Seoul | Embassy of Ukraine in the Republic of Korea". web.archive.org. 2021-02-09. Retrieved 2022-04-22.
  4. ^ a b "Ukrainian Chef Iurii Kovryzhenko – The Happy Prince | Cuisine&Wine Asia". web.archive.org. 2021-02-13. Retrieved 2022-04-22.
  5. ^ "Зміни на кухні | Юрій Ковриженко | Канал зворотнього зв'язку | Feedback channel - YouTube". web.archive.org. 2021-02-16. Retrieved 2022-04-22.
  6. ^ "Украина присоединилась к международному Альянсу Поваров Слоу Фуд". Slow Food International (in Russian). 2019-03-27. Retrieved 2022-04-22.
  7. ^ "Юрій Ковриженко: біографія, творчість та всі новини про ведучого | Телеканал СТБ". web.archive.org. 2021-02-14. Retrieved 2022-04-27.
  8. ^ "Iurii Kovryzhenko - Chefs Summit". 2020-10-21. Archived from the original on 21 October 2020. Retrieved 2022-04-27.
  9. ^ "Person Detail - Iurii Kovryzhenko | World Gourmet Summit 2019". web.archive.org. 2021-03-01. Retrieved 2022-04-27.
  10. ^ "5 Questions With Chef Iurii Kovryzhenko On Modernising Ukrainian Cuisine". MICHELIN Guide. Retrieved 2022-04-27.
  11. ^ "Person Detail - Iurii Kovryzhenko | World Gourmet Summit 2019". web.archive.org. 2021-03-01. Retrieved 2022-04-22.
  12. ^ "Юрій Ковриженко, шеф-кухар, володар нагороди Global Chef Award 2017". 2021-01-26. Archived from the original on 26 January 2021. Retrieved 2022-04-22.
  13. ^ "Как львовский ресторан перешел полностью на украинские продукты". Delo.ua. 10 April 2015. Archived from the original on 13 February 2021.
  14. ^ "Шеф-повар Юрий Ковриженко представит Украину на Chef World Summit2017". 2021-02-13. Archived from the original on 13 February 2021. Retrieved 2022-05-25.
  15. ^ ""У мене борщ венами тече", – гуру української кулінарії Юрій Ковриженко розповів, що їсть, готує та чим дивує іноземців | | Терміново новини Тернополя". web.archive.org. 2020-11-24. Retrieved 2022-05-25.
  16. ^ Павлусик, Наталя (13 June 2019). ""У мене борщ венами тече", – гуру української кулінарії Юрій Ковриженко розповів, що їсть, готує та чим дивує іноземців". Archived from the original on 24 November 2020.
  17. ^ "Відомий шеф-кухар з України представить українську кухню в Анкарі | Посольство України в Турецькій Республіці". web.archive.org. 2021-02-09. Retrieved 2022-05-25.
  18. ^ "Український шеф-кухар провів для господинь у Туреччині майстер-клас". 2020-05-25. Archived from the original on 25 May 2020. Retrieved 2022-05-25.
  19. ^ "Знімок молекулярного борщу українських фотографів потрапив у гід Мішлен і журнал CHEF | Історії | ЛІГА.Life". web.archive.org. 2021-01-27. Retrieved 2022-05-25.
  20. ^ "Фотографи із Закарпаття сфотографували молекулярний борщ. Знімки потрапили до гіду Мішлен та в світовий журнал CHEF". 2021-01-26. Archived from the original on 26 January 2021. Retrieved 2022-05-25.
  21. ^ a b "Iurii Kovryzhenko - Chefs Summit". 2020-10-21. Archived from the original on 21 October 2020. Retrieved 2022-04-22.
  22. ^ a b "Відомий шеф-кухар з України представить українську кухню в Анкарі | Посольство України в Турецькій Республіці". web.archive.org. 2021-02-09. Retrieved 2022-04-22.
  23. ^ Welle (www.dw.com), Deutsche. "Українські студенти подавали у Брюсселі страви часів Голодомору | DW | 16.05.2018". DW.COM (in Ukrainian). Retrieved 2022-04-22.
  24. ^ "Ukrainian Leadership Academy Experiential Advert By Gres Todorchuk: Uncounted since 1932 | Ads of the World™". www.adsoftheworld.com. Retrieved 2022-04-22.
  25. ^ ""Мы должны "топить" за борщ": эксклюзивное интервью с Юрием Ковриженко". 2021-04-11. Archived from the original on 11 April 2021. Retrieved 2022-04-22.
  26. ^ "Ankara'da Ukrayna Esintisi - Ankara". 2021-02-09. Archived from the original on 9 February 2021. Retrieved 2022-05-03.
  27. ^ "Посол української кухні. Шеф Юрій Ковриженко повторно отримав визнання The Ambassadors of Taste for the Global Gastronomy". NV.ua. 1 February 2022. Retrieved 25 May 2022.
  28. ^ "Україна вперше отримала визнання від престижного кулінарного ордену Франції". Elle – модний жіночий журнал. 2021-11-27. Retrieved 2022-04-22.
  29. ^ foodandmood.com.ua (2021-10-28). "У Франції відкриється ресторан української кухні". foodandmood.com.ua. Retrieved 2022-05-25.
  30. ^ "Ukrainian chef opens 'cultural embassy' restaurant in London". the Guardian. 2022-07-04. Retrieved 2022-07-04.
  31. ^ "Ukrainian chef Yurii Kovryzhenko fights with..." The Caterer. 2022-06-23. Retrieved 2022-06-25.
  32. ^ Howell, Madeleine (2022-07-04). "The new London restaurant hiring Ukrainian refugees". The Telegraph. ISSN 0307-1235. Retrieved 2022-07-04.
  33. ^ "Відомий шеф-кухар з України представить українську кухню в Анкарі". Ukrainian Embassy in Turkey. 29 March 2019. Archived from the original on 9 February 2021.
  34. ^ "Шеф-кухар Юрій Ковриженко про кулінарну дипломатію: котлету Скоропадського та хот-дог для короля Георга". NEWFOOD (in Ukrainian). 2021-10-27. Retrieved 2022-05-25.
  35. ^ "YURII KOVRYZHENKO". Ambassadors of Taste. Retrieved 2022-04-26.
  36. ^ "Посол української кухні. Шеф Юрій Ковриженко повторно отримав визнання The Ambassadors of Taste for the Global Gastronomy". life.nv.ua (in Ukrainian). Retrieved 2022-04-26.
  37. ^ Ellis, David (2022-04-07). "Top Ukrainian chef heads to Brigade Bar + Kitchen for charity supper". Evening Standard. Retrieved 2022-06-25.
  38. ^ Vogue.ua. "#CookForUkraine: шеф-кухарі Джеймі Олівер та Юрій Ковриженко провели благодійну вечерю". Vogue UA. Retrieved 2022-05-25.
  39. ^ "Lunch4Ukraine, hospitality in no short supply". Hospitality & Catering News. 2022-04-08. Retrieved 2022-05-25.
  40. ^ Горлач, Поліна (2022-04-14). "CookForUkraine: Джеймі Олівер приготує борщ разом з українським шеф-кухарем". Суспільне | Новини (in Ukrainian). Retrieved 2022-05-25.
  41. ^ "Join Jason & his friends for a special fundraising dinner". Restaurants. Retrieved 2022-07-04.
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