Sindhi pulao
Sindhi pulao (Sindhi: सिंधी पुलाव, سنڌي پُلاءُ) is a type of rice pilaf native to Sindh, prepared with mutton, beef, or chicken. It is prepared by Sindhi people in their marriage ceremonies, condolence meetings, and other occasions.[1][2]
See also
References
- ^ Reejhsinghani, Aroona (2004). Essential Sindhi Cookbook. Penguin Books India. p. 237. ISBN 9780143032014. Retrieved 22 August 2015.
- ^ Reejhsinghani, Aroona (25 July 2013). The Sindhi Kitchen. ISBN 9789383260171. Retrieved 22 August 2015.
External links
| Regional cuisines |
| ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Ingredients / types of food | |||||||||||
| Preparation and cooking | |||||||||||
| Related cuisines | |||||||||||
| Balochi |  | ||||
|---|---|---|---|---|---|
| Kashmiri | |||||
| Muhajir |
| ||||
| Pashtun | |||||
| Punjabi |
| ||||
| Saraiki | |||||
| Sindhi | |||||
| Common dishes |
| ||||
| Pakistani diaspora | |||||
