Adam Ragusea
| Adam Ragusea | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
 Ragusea in 2014 | ||||||||||
| Personal information | ||||||||||
| Born | March 22, 1982 Pennsylvania, U.S.[‡ 1] | |||||||||
| Occupation(s) | YouTuber Professor of journalism (former) | |||||||||
| Website | www | |||||||||
| YouTube information | ||||||||||
| Channel | ||||||||||
| Years active | 2010–present (first started producing food videos in 2017) | |||||||||
| Genre(s) | Cooking, science journalism | |||||||||
| Subscribers | 2.14 million[1] | |||||||||
| Total views | 524 million[1] | |||||||||
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Last updated: 15 November 2022 | ||||||||||
Adam Ragusea is an American YouTuber who creates videos about food recipes, food science, and culinary culture. Until 2020, Ragusea was a professor of journalism at Mercer University.[2][3][4]
Personal life
Ragusea grew up in State College, Pennsylvania.[4] Ragusea graduated from Penn State University.[‡ 2] Since mid-2021, he has lived in Knoxville, Tennessee, with his wife, novelist Lauren Morrill, and their two children. He previously lived in Macon, Georgia.[‡ 3][‡ 4]
Career
Journalism
Adam Ragusea was a journalist in residence at Mercer University from 2014 until February 2020.[5][6] Ragusea taught introductory and advanced journalism, and media production classes while still a professor at Mercer.[7] Before becoming a professor, Ragusea worked as a reporter for NPR and its affiliates. He was the longtime host of The Pub, a trade podcast for people in public media.[8] While working at Georgia Public Broadcasting, Ragusea was the Macon Bureau Chief and host of the local Morning Edition. Prior to working at GPB, Ragusea worked at WBUR-FM in Boston, and WFIU in Indiana.[9]
YouTube
Ragusea created his YouTube channel on February 12, 2010, and his first videos were food recipes, made with the intention of sharing with his friends.[10] His videos began to garner attention for his "straight-to-the-point" style that is influenced by his background in journalism.[11] He also cites SpongeBob SquarePants as an influence on his style of comedy, describing it as "edgy but fundamentally ... just a beam of bright sunshine."[12]
Podcast
In February 2022, Ragusea began "The Adam Ragusea Podcast" in which he discusses subjects such as food, food science, nutrition, film, broadcasting, and social media.
Music
Ragusea created "The Sisko Song", as well as several other original pieces of music for the podcasts The Greatest Generation and The Greatest Discovery.[citation needed]
References
- ^ a b "About Adam Ragusea". YouTube.
- ^ Thomas, June (June 8, 2020). "How Journalist Adam Ragusea Became a YouTube Star". Slate Magazine. Retrieved July 2, 2021.
- ^ "How YouTuber Adam Ragusea Learned to Talk to the Camera | Working". Slate Magazine. June 7, 2020. Retrieved July 2, 2021.
- ^ a b Eating Spicy Food Doesn't Mean You're Tough, says SCIENCE, retrieved October 2, 2022
- ^ "How Adam Ragusea's journalism background helps him in his YouTube career". YouTube. February 12, 2020. Archived from the original on August 30, 2020. Retrieved April 27, 2020.
- ^ Rammohan, Janani P. (July 4, 2019). "Food videos bring Mercer professor millions of views". The Atlanta Journal-Constitution. Archived from the original on June 11, 2020. Retrieved April 27, 2020.
- ^ "The CCJ Team - Mercer University". Archived from the original on September 9, 2016. Retrieved April 27, 2020.
- ^ "Press Publish 13: Adam Ragusea on podcasts and the pessimist's case for public radio's future". Nieman Lab. August 19, 2015. Retrieved October 20, 2020.
- ^ "Adam Ragusea". Georgia Public Broadcasting. Retrieved September 15, 2020.
- ^ "Former professor quit his job at Mercer to become a full-time YouTube creator". WMAZ-TV. February 13, 2020. Retrieved April 28, 2020.
- ^ "He was teaching at Mercer when a video he posted on YouTube went viral. Now, he's a full-time YouTube creator". WMAZ. February 12, 2020. Retrieved April 28, 2020.
- ^ Ragusea, Adam (July 2, 2019). "The professor that went viral". YouTube. Atlanta Journal-Constitution.
Where I take a lot of inspiration from oddly enough is Spongebob Squarepants ... that show is like there's so much acidity in it, like ... it's edgy but fundamentally it's still just a beam of bright sunshine, you know, I want to be Spongebob upon the world.
Primary sources
In the text these references are preceded by a double dagger (‡):
- ^ Ragusea, Adam (August 3, 2020). "Why Hershey bars taste like vomit (and I love them)". YouTube.
I grew up in central Pennsylvania not far from where Milton Hershey lived, there's an amusement park there called Hershey Park.
- ^ Ragusea, Adam (September 28, 2020). "How flash-freezing preserves food quality". YouTube.
That's doctor John Coupland, a food science professor at my alma mater Penn State
- ^ "About".
- ^ "Adam Ragusea on Instagram: "Greetings from Tennessee! Folks have been asking, so I figured I should clear things up and confirm that we did move to Knoxville a few…"". Instagram. Retrieved February 1, 2022.