Addison (restaurant)
| Addison | |
|---|---|
 | |
| Restaurant information | |
| Established | 2006 |
| Chef | William Bradley |
| Food type | California Cuisine |
| Rating |  (Michelin Guide) |
| Street address | 5200 Grand Del Mar Way, San Diego, CA 92130 |
| City | San Diego |
| County | San Diego County |
| State | California |
| Postal/ZIP Code | 92130 |
| Country | United States |
| Website | www |
Addison is a restaurant in San Diego that showcases California Gastronomy from Chef William Bradley and is the city’s only three-star Michelin restaurant.[1] They earned their first Michelin star in 2019, second star in 2021 and third star in 2022, becoming the first Southern California restaurant with the designation. They are now among only 14 three-star Michelin restaurants in the U.S., and 142 around the globe. [2] [3]
La Liste ranked Addison #12 in the U.S. within their 2023 list. [4] Opened in 2006, it is located in the Carmel Valley hillside in North San Diego County. [3]
References
- ^ Kragen, Pam (November 15, 2022). "chefs with a combined 4 Michelin stars plan 8-course Addison-Birdsong dinner for $425". The San Diego Union-Tribune. Retrieved 26 November 2022.
- ^ https://www.sandiegouniontribune.com/entertainment/dining-and-drinking/story/2022-12-05/san-diegos-addison-awarded-third-michelin-star-joining-the-most-elite-ranks-of-restaurants-in-the-world
- ^ a b Kragen, Pam (December 21, 2021). "Michelin-starred restaurant Addison earns new international accolade". Pacific San Diego. Retrieved 26 November 2022.
- ^ https://www.laliste.com/en/laliste/world
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