Due to its association with the abacus and counting money, the dish is eaten during festivals such as Chinese New Year to signify wealth and prosperity.[1][2] The dumplings' round shape is also said to signify reunion and good health.[3]
Abacus seeds date back to the Song dynasty. It was prepared by Hakka women for the men of the village to carry with them when they ventured out to look for work. The dish was both a food and also a symbolic wish that the men would find success and earn more money to count with an abacus.[4]
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