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List of Japanese cooking utensils

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The following items are common Japanese cooking tools used in preparing Japanese cuisine. For a list of general cooking tools see the list of food preparation utensils.

Knives

Pots, pans, and bowls

Other kitchen tools

A katsuobushi kezuriki, with its blade cover removed and drawer slightly open.

Serving tools

Slaughtering Tools

  • Iki jime: Awl or spike, used on fish's brain.