Papad ki Saag-Bhaaji
Amritsari Papad or papar is a variety of the papad snack [1] specific to the north Indian state of Punjab and the surrounding region, and even more specific to the city of Amritsar.
In India, it is also eaten as an appetizer or snack, with toppings such as chopped onions, carrots, chutney or other dips and condiments. Papad is a low calorie food but has a high sodium content.[2]
References
- ^ "Papad - NDTV Food". food.ndtv.com. Retrieved 3 February 2016.
- ^ "Nutrition Facts and Analysis for Papad". nutritiondata.self.com. Retrieved 3 February 2016.
