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This is an old revision of this page, as edited by Materialscientist (talk | contribs) at 06:54, 5 April 2023 (Reverted edits by MuskanBhatia11 (talk) to last version by Cewbot). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

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America section stating the obvious

why does it state 'At sit-down restaurants with North Indian cuisine (the most common), complimentary papadum is served with three dipping sauces − typically hari chutney (mint and cilantro), imli chutney (taramind), and a spicy red chili or onion chutney − in place of European-style bread before the meal.' well obviously they serve poppadoms not 'European style bread' as it's an Indian restaurant. Next they will be saying they serve curries instead of pizza's. — Preceding unsigned comment added by 88.96.14.189 (talk) 16:24, 23 July 2018 (UTC)[reply]


Please discuss adding picture of Thalassery biryani

Hi All,
Thalassery biryani is a well famed biryani all over Kerala. It is of Malabar origin. This is the only biriyani variant from Kerala. It does not use basmati rice instead use another fragrant small rice named Khaima. The preparation and taste is also different compared to the other variants of the biryani. There are lot of restaurants named after Thalassery biryani in Kerala and some in Bangalore to lure Malayalee customers. So please share your opinion in adding its picture or if some one can have a good picture it would be good. Thanks --Sunaina Kunju (talk) 09:21, 5 August 2013 (UTC)[reply]

Move Request

Move this page to South Asian Food because this food relates to not only india but also Bangladesh Nepal Pakistan and Srilanka. — Preceding unsigned comment added by Macedonish (talkcontribs) 16:05, 9 November 2013 (UTC)[reply]

wrong imformation

I am a viewer who just noticed that people put up some false imformation on wiki some of the food like momo and thukpa belongs to the Nepalese cuisine so please remove that and place it in the Nepalese cuisine — Preceding unsigned comment added by 110.174.145.69 (talk) 07:51, 26 November 2013 (UTC)[reply]

Cuisine lead, and body

FMMonty should stop reverting the removal of WP:fringe material, the source doesn't support that original indian cuisines are inspired by mughals or arabs or turks. Bladesmulti (talk) 12:53, 31 December 2013 (UTC)[reply]

1) You claimed to have deleted the material because there was no page given in the reference. I added it back with the page referenced.
2) The sentence did not say the original cuisines were inspired by Mughals or arabs or turks, it said that
There has also been Central Asian influence on North Indian cuisine from the years of Mughal and Turkic Delhi Sultanate rule
Are you honestly disputing that the cultures intermingled during those times? Mughal is also (and in that book) spelt Moghal, so a search for just one spelling showing nothing does not mean it isn't there. FMMonty (talk) 13:09, 31 December 2013 (UTC)[reply]
Can't find anything for "moghal" either...
http://books.google.com/books?id=tXqDRS4IN1IC&q=moghal#v=snippet&q=moghal&f=false Bladesmulti (talk) 13:16, 31 December 2013 (UTC)[reply]
Moghul. Still page 176, try looking at the page I told you it was on.FMMonty (talk) 13:33, 31 December 2013 (UTC)[reply]
Link here? Bladesmulti (talk) 13:34, 31 December 2013 (UTC)[reply]
Would you like to revert your incorrect deletion or would you like me to do it for you?FMMonty (talk) 14:12, 31 December 2013 (UTC)[reply]
You found the link? Bladesmulti (talk) 14:23, 31 December 2013 (UTC)[reply]
I don't see this going anywhere except round in circles. You have moved from there being no page on the reference to this being a fringe belief. If you don't believe there has been an Islamic influence on North Indian cuisine during hundreds of years and believe it to be a fringe belief I am not going to convince you otherwise. Shall we pass this over to dispute resolution? — Preceding unsigned comment added by FMMonty (talkcontribs) 15:06, 31 December 2013 (UTC)[reply]

Can't find sources about Delhi sultanate or turkic, But added back the mughal reference. Bladesmulti (talk) 15:14, 31 December 2013 (UTC)[reply]

The Mughal Empire was ruled by Chagatai-Turkic people, and replaced the Delhi Sultanate (Turic and Pashtun peoples). Those were both referenced by wikilink in the original quote. If you're unsure of something it is always best to tag it as disputed and discuss it, saves removing information because you don't know if it is correct.

There are two dead links on this page references 148 & 149 are both dead links. If no one has objections I can replace the dead links with relevant links Gingerlime (talk) 23:45, 16 December 2014 (UTC)Gingerlime[reply]

Where should this (link) go? (History of Indian restaurants in the UK).

http://www.menumagazine.co.uk/book/restauranthistory.html RPSM (talk) 12:45, 20 August 2015 (UTC)[reply]

It shouldn't go anywhere. Please read this content guideline.  Philg88 talk 13:08, 20 August 2015 (UTC)[reply]

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Revision by Human3015

user:Human3015, Exclusion of pork is a hallmark of South Asian and Indian cuisine, see here[1]. It is well known that this is from Muslim influence, which you are trying to censore.

[1], see here: "Hindu and Muslim are the two dominate religions that have influenced Indian cooking and food habits the most."

Also, we see here[2] that it states the following: "By far the strongest influence on Indian food, espeically on the cooking of meat, was that of the Muslims... Muslim food placed a rigid taboo on ham, pork, and all meat of the pig."

  1. ^ Shashi Tharoor, India: From Midnight to the Millennium and Beyond, p. 318 {{citation}}: Cite has empty unknown parameter: |1= (help)
  2. ^ Students' Britannica India: Select essays, p. 196 {{citation}}: Cite has empty unknown parameter: |1= (help)

Xtremedood (talk) 21:50, 30 November 2015 (UTC)[reply]

    • @Xtremedood: What is logic behind linking irrelevant Islamic page in "exclusion of Pork" here. What is need of adding pork when "Veg" is written there. Why not adding "beef" too which is traditionally excluded?. See, your editing on various articles is becoming disruptive and highly biased. This will really lead you to arbitration soon. Till then you continue your such editing so that other editors will get much more evidences against you. --Human3015TALK  21:57, 30 November 2015 (UTC)[reply]
Islam does not condone vegetarianism, whereas Hinduism does. Islam, however condones the exclusion of pork meat for consumption. The sources are clear. Xtremedood (talk) 23:37, 30 November 2015 (UTC)[reply]

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Spice mixes(Masalas)

Please make a separate article on all spice mixes of India. Garam Masala, Panch phoron, Chettinad curry powder, Manglorean Pulimunchi masala... there are different types of spice mixes in our country. — Preceding unsigned comment added by 117.204.120.108 (talk) 16:42, 6 April 2018 (UTC)[reply]

My Apologise

@Julietdeltalima: @103.52.244.2: I apologise for this[2] edit, I thought 103.52.244.2 was trying to add this [3] [4] but rather he was removing the irrelevant text. I am really sorry for my mistake. My Lord (talk) 18:00, 8 June 2018 (UTC)[reply]

Nomination of Portal:Indian cuisine for deletion

A discussion is taking place as to whether Portal:Indian cuisine is suitable for inclusion in Wikipedia according to Wikipedia's policies and guidelines or whether it should be deleted.

The page will be discussed at Wikipedia:Miscellany for deletion/Portal:Indian cuisine (2nd nomination) until a consensus is reached, and anyone is welcome to contribute to the discussion. The nomination will explain the policies and guidelines which are of concern. The discussion focuses on high-quality evidence and our policies and guidelines.

Users may edit the page during the discussion, including to improve the page to address concerns raised in the discussion. However, do not remove the deletion notice from the top of the page. North America1000 09:01, 12 July 2019 (UTC)[reply]

"Many Tamilians are vegetarian"

This statement is patently false. Firstly, I am born and raised in Chennai and most Tamilians are not vegetarians. We eat meat at least on a weekly basis; and dairy products on a daily basis. If "many Tamilians" are indeed vegetarian (and I'm wrong in thinking otherwise), it should include a reliable source justifying that statement. I suspect no such thing exists, however. I did find this BBC article which shows that only 6% from Chennai are vegetarians. I've removed it. SridYO 18:29, 9 November 2019 (UTC)[reply]

Semi-protected edit request on 22 April 2020

I believe that this link is a reliable source to reference Food of Andhra Pradesh district of India and can be added to this particular paragraph.

https://www.holidify.com/pages/food-of-andhra-pradesh-1644.html Moosa kashani (talk) 08:04, 22 April 2020 (UTC)[reply]

 Not done Why should a travel website be considered an appropriate reliable source for this article? Darylgolden(talk) Ping when replying 02:00, 23 April 2020 (UTC)[reply]

Semi-protected edit request on 19 February 2021

The rasgulla originated in Bengal.[52][53][54] and later became popular in erstwhile Odisha. The government of west Bengal has recently acquired the GI status of rasgulla after citing proof in court. The above line above about origin of Rasagullas is totally false. This is not expected of Wikipedia. This should be reported immediately for spreading wrong data. Rasagulla has originated in Odisha and it has the GI tag as well. 14.143.108.162 (talk) 16:11, 19 February 2021 (UTC)[reply]

Both states have GIs. I've clarified the wording a bit.  Ganbaruby! (Say hi!) 02:54, 20 February 2021 (UTC)[reply]

Too many images

Currently, the article contains far too many images. Everyone's screen set-up is different, (screen size, pixels, zoom, side-bars etc.) but on my 24" screen, I currently see 24 images below the external links section, and 22 more images beside the references, out of a current total of 112 images.
Not only does this look extremely poor, it means that most images are not relating to, nor even anywhere near, the relevant text.
I suggest the number of images is, roughly, halved, which should enable the retained images to relate to the relevant text. Removing the 46 uses of "upright=1.1", and using the plain "upright" parameter on upright images, will also reduce the size of the retained images, making them easier to associate to the text. - Arjayay (talk) 13:10, 8 May 2021 (UTC)[reply]

BiliousBob - since I tagged the page for too many images, and started this thread, you have added yet another 7 images, making the situation even worse.
We can either work together on reducing the number of images, or I will have to act unilaterally and reduce them as I see fit. The choice is yours. - Arjayay (talk) 12:42, 9 May 2021 (UTC)[reply]

I understand your concern, and going forward I will abide by it. BiliousBob (talk) 12:27, 11 May 2021 (UTC)[reply]

OK, so I have reduced the images to default size, saving space. How do we select images to be deleted?
My first suggestions would be the toddy tapper, Gujarati-style vegetarian thali, the third Biryani image, butter tea in a bowl and Vegetarian meals in Tamil Nadu - start with 5 - when we are happy that all the remaining images are clear and useful, we can consider galleries - Arjayay (talk) 17:32, 13 May 2021 (UTC)[reply]

Commons files used on this page or its Wikidata item have been nominated for deletion

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Participate in the deletion discussion at the nomination page. —Community Tech bot (talk) 08:10, 30 January 2022 (UTC)[reply]

A Commons file used on this page or its Wikidata item has been nominated for deletion

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Mushrooms

please change ((mushrooms)) to ((Edible mushroom|mushrooms)) 2601:541:4580:8500:9C4E:2AB3:1DB1:A3F9 (talk) 18:24, 25 February 2022 (UTC)[reply]

 Done Paper9oll (🔔📝) 05:22, 26 February 2022 (UTC)[reply]

"Curry restaurants" listed at Redirects for discussion

An editor has identified a potential problem with the redirect Curry restaurants and has thus listed it for discussion. This discussion will occur at Wikipedia:Redirects for discussion/Log/2022 April 29#Curry restaurants until a consensus is reached, and readers of this page are welcome to contribute to the discussion. Steel1943 (talk) 22:41, 29 April 2022 (UTC)[reply]

"Indian Food Recipes" listed at Redirects for discussion

An editor has identified a potential problem with the redirect Indian Food Recipes and has thus listed it for discussion. This discussion will occur at Wikipedia:Redirects for discussion/Log/2022 April 29#Indian Food Recipes until a consensus is reached, and readers of this page are welcome to contribute to the discussion. Steel1943 (talk) 22:45, 29 April 2022 (UTC)[reply]

"North East Indian cuisine" listed at Redirects for discussion

An editor has identified a potential problem with the redirect North East Indian cuisine and has thus listed it for discussion. This discussion will occur at Wikipedia:Redirects for discussion/Log/2022 April 30#North East Indian cuisine until a consensus is reached, and readers of this page are welcome to contribute to the discussion. Steel1943 (talk) 04:25, 30 April 2022 (UTC)[reply]

A Commons file used on this page or its Wikidata item has been nominated for deletion

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Semi-protected edit request on 25 December 2022

Indian cuisine is ranked fifth on the global list of the best cuisines for 2022, according to Taste Atlas. https://www.ndtv.com/feature/indias-cuisine-ranked-fifth-in-the-list-of-best-cuisines-of-the-world-3636735/amp/1 Somnath107 (talk) 12:31, 25 December 2022 (UTC)[reply]

India is ranked fifth on the global list of the best cuisines for 2022, according to Taste Atlas. https://www.ndtv.com/feature/indias-cuisine-ranked-fifth-in-the-list-of-best-cuisines-of-the-world-3636735/amp/1

Somnath107 (talk) 12:33, 25 December 2022 (UTC)[reply]
Where this should be added? RealAspects (talk) 07:43, 26 December 2022 (UTC)[reply]

Commons files used on this page or its Wikidata item have been nominated for deletion

The following Wikimedia Commons files used on this page or its Wikidata item have been nominated for deletion:

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