Ryžový nákyp
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| Type | Cake |
|---|---|
| Course | Main course or dessert |
| Place of origin | Slovakia and Czech Republic |
| Serving temperature | Warm |
| Main ingredients | Rice pudding, compote |
In Slovak and Czech cuisine, ryžový nákyp (Template:IPA-sk, Template:IPA-cs) is a cake made of rice, milk, eggs, butter, and sometimes raisins. It is usually served with apricot, peach, plum or other compote, or sprinkled with powdered sugar or decorated with egg white foam. It can be served as a main dish or as a dessert.[1]
References
- ^ "Ryžový nákyp". Dobroty z kuchyne (in Slovak). Retrieved 2023-05-25.
See also
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