Ryžový nákyp
 | |
| Type | Cake |
|---|---|
| Course | Main course or dessert |
| Place of origin | Slovakia, Czech Republic |
| Serving temperature | Warm |
| Main ingredients | Rice pudding, compote |
Ryžový nákyp (Template:IPA-sk; Template:Lang-cs, Template:IPA-cs) is a dish in Slovak and Czech cuisine. It is a cake made of rice, milk, eggs, butter, and sometimes raisins. It is usually served with apricot, peach, plum or other compote, or sprinkled with powdered sugar or decorated with egg white foam. It can be served as a main dish or as a dessert.[1]
References
- ^ "Ryžový nákyp". Dobroty z kuchyne (in Slovak). Retrieved 2023-05-25.
See also
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