Sate Tuna
 Sate Tuna or Sate Gorontalo, made from skipjack tuna from the Gulf of Gorontalo, Sulawesi and served with dabu-dabu malita (spicy chili sauce) | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Gorontalo, Sulawesi island |
| Created by | Gorontalese cuisine |
| Serving temperature | Hot |
| Main ingredients | skipjack tuna |
Sate tuna or tuna satay, also commonly referred as Gorontalese tuna satay is a speciality satay, originally from Gorontalese cuisine, Sulawesi island, Indonesia.[1][2]
Sate tuna or sate Gorontalo is so popular because of the skipjack tuna fish quality from the Sulawesi Sea and Gulf of Tomini.[3]
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Typical Gorontalo satay
Sate tuna made by Gorontalo people in Sulawesi from a fresh skipjack tuna cut into small cubes and served without peanut sauce or soy sauce.[4] Unlike other satays, Sate Tuna served with dabu-dabu malita (a spicy chili sauce).
See also
Sources and references
- ^ Perdana, D.A., Tomayahu, M.H. and Kaaba, T.S., 2022. Halal Tourism Industry for The Micro Economy in Gorontalo: Potential, Opportunity and Challenges. Jurnal Penelitian, pp.153-166.
- ^ "Gorontalo, the Ultimate Test of a Food Tour". Omar Niode Foundation. Retrieved 2023-07-10.
- ^ Kadir, P.A., Modjo, M.L. and Noho, Y., 2022. Pesona Potensi 3 Desa Wisata Gastronomi di Teluk Tomini (Botubarani, Botutonuo, dan Olele). Ideas Publishing.
- ^ "Sate Tuna » Budaya Indonesia". budaya-indonesia.org. Retrieved 2023-07-10.
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