Hulbah, holbah, helbeh or hilbeh (Template:Lang-ar) is a condiment made from ground fenugreek seeds, and a traditional Yemeni food,[1].
'Hulbah greatly expands when added to water, and when whisked in a bowl it takes on a light, frothy texture. It is consumed almost every day domestically in Yemen, and can be eaten by itself or added to saltah and fahsa.[2] A dollop of hulbah is often dished out of the larger batch and added to hot soup.
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