Audition Round, Part 1: The Top 18 cooks arrived at CHIJMES Hall where they were greeted by the three judges. Audra informed that in the first round of the final audition, only 10 cooks will earn a place in the MasterChef Kitchen. The first challenge asks the cooks to create a sambal; the first 15 cooks who successfully create their sambal will move on to the next round, with the first three cooks automatically earn a place in the MasterChef Kitchen and the top 10 without having to compete in the next round's challenge. The last three cooks left after the first 15 cooks complete their sambal will be eliminated. Joshua was the first cook to complete the challenge. Then, Nicholas and Gen complete the challenge, advancing them to the MasterChef Kitchen with Joshua. The last chef to be called safe, Aries, barely edged out Max, when both chefs had their sambal ready to sample, with the former raising her hand first. Ali and Firdaus were also eliminated.
Eliminated: Ali, Firdaus and Max
Audition Round, Part 2: As Joshua, Nicholas, and Gen looked on, the remaining 12 cooks took part in the final audition challenge. The remaining cooks are given 30 minutes to prepare a plate of fried rice with a runny sunny-side-up fried egg placed on top and it should pair with the sambal they prepared in first challenge. After judging, the first two cooks to be declared safe were Diana and Sowmiya. The next five cooks to be called, Aries, Chaik, Juliana, Kian Yiou, and Weiyan, were proclaimed as the 'bottom five' dishes by the judges; all five were eliminated from the competition.
Eliminated: Aries, Chaik, Juliana, Kian Yiou, and Weiyan
Elimination Challenge 1: The Top 10 contestants, now with their MasterChef aprons and cooking for the first time in the MasterChef Kitchen, were given their first official challenge of the competition. An elimination challenge, they had one hour to cook a dish that was inspired by their loved ones. The top three and the bottom three (Diana, Gen, Sowmiya, Sharon, Vidhya, and Aaron) were selected to be tasted; Aaron was declared the challenge winner.
Winner: Aaron
Bottom three: Gen, Sowmiya and Vidhya
Vidhya was named the worst dish for the challenge, but the judges saved her from elimination after they were impressed by her grandmother's mutton meatballs, thus no one was eliminated.
Mystery Box Challenge 1: The Top 10 contestants are given one hour to cook a dish that use only the ingredients which reflects the national colours of Singapore – red and white. As Vidhya was named the worst dish in the previous elimination challenge, she was penalised with a five-minute handicap. The top four dishes were Shamsydar, Aaron, Vidhya, and Gen. Aaron wins the challenge.
Challenge Winner: Aaron
Invention Test 1: Aaron is given a choice of three different dishes each representing the cuisines that have most inspired the three judges: D'Silva presented Garam Assam (Peranakan), Shen presented Squid & Schmaltz (Modern Middle East), and Morrice presented Yusheng (Chinese). Aaron, looking for an advantage, chose Morrice's Yusheng; the cooks then had one hour to make a Chinese-themed dish to impress. The two chefs with the worst dishes were both eliminated. Aaron and Nicholas made the two best dishes and were made team captains for the team challenge in the next episode. The bottom three were Joshua, Diana, and Vidhya.
Winners: Aaron and Nicholas
Bottom three: Joshua, Diana and Vidhya
Diana was declared safe, thus eliminating both Joshua and Vidhya.
Team Challenge 1: The eight contestants are split into two teams with the winners of the last challenge, Aaron and Nicholas, assuming the role of team captains. The judges assigned Diana, Gen, and Sharon to join Nicholas on the Red Team, and Sowmiya, Shamsydar, and Zander to join Aaron on the Blue Team. After Nicolas ballots Western for the Red Team, the Blue Team is left to prepare an Asian meal. Each team is then given four hours to prepare at least four dishes in their chosen cuisine for 200 students from the Singapore Sports School. Amongst the 200 students is Calvin Kang, as well as athletes who participated in the Commonwealth Games, Southeast Asian Games and Youth Olympic Games. The students, after tasting each of the menus, cast their votes to decide which team had the best performance, and the team with the most votes would win. The Blue Team wins the challenge with 158 votes cast, beating the Red Team's 43.
Challenge Winners/Immune: Aaron, Sowmiya, Shamsydar, and Zander
Pressure Test 1: The losing cooks are challenged to make a curry meal in 75 minutes. They are allowed to choose any style of curry they want and have access to the full pantry. In addition to their curry dish, their curry must also begin with a starch, and they must also serve a side dish and a drink. At the end of judging, Gen's curry meal was named the best by the judges, sending Diana, Nicholas and Sharon to the Bottom three.
Mystery Box Challenge 2: The top seven are given 90 minutes to cook a dessert. They have access to the full pantry, and their dessert must incorporate at least one of the eight ingredients found from the Mystery Box (Rock Sugar, Gula Melaka, brown sugar, Honey Rock Sugar, Jaggery, Winter Melon Strips, and Indian Black Rock Sugar). The top three dishes which were selected for tasting were Gen, Zander, and Sowmiya. Zander won the challenge after the judges were impressed on his flourless Chocolate Cake, which was inspired by an Old Fashioned cocktail.
Challenge Winner: Zander
Invention Test 2: The cooks were greeted by Michelin star chef Muhammad Haikal Johari before Zander was taken to the pantry for his advantage. Chef Haikal presented six ingredients, three Asian (satoimo, Thai basil, and tamarind) and three Western (veal sweetbread, lamb ribs, and foie gras). Zander was asked to choose two ingredients, one Asian and one Western. Zander, seeking his own advantage, chose Thai basil and veal sweetbread as Asian and Western ingredients respectively. The cooks have one hour to cook a fusion dish incorporating the two ingredients which selected by Zander. After judging the dishes, the top three dishes were Shamsydar, Zander, and Sharon, with Shamsydar's modern take on Nasi Lemak become the winning dish. The bottom three dishes were Gen, Diana, and Aaron.
Team Challenge 2: The top six cooks were greeted in a local Cold Storage supermarket. Shamsydar, Zander, and Sharon, by-virtue of being the top three cooks in the last challenge, were assigned the role of team captains and were given red, green, and yellow aprons, respectively. The remaining three cooks went for a ballot to determine the team pairings – Gen drew the yellow apron, Sowmiya with the red apron, and Aaron with green. Each team was given a budget of S$50 to purchase their ingredients for the cooking part, among the ingredients have to be from the special buys shelves (lamb cutlets, Australian potato, cherry tomatoes, kale and barramundi fish). Teams then have one hour, using only the ingredients purchased from the supermarket to cook a family meal of four (consisting of a main and a dessert), with Morrice's nephew Max and his friend Caden joining in the panel. The green team's take on chilli crab pasta and the five-spicebrulee impressed the judges and won the challenge, thus Aaron and Zander were exempt from the Pressure Test.
Challenge Winners/Immune: Aaron and Zander
Pressure Test 2: The four cooks were greeted by chef Ming Tan and were informed that they would be cooking an Asian-style Lobster Bisque. The cooks, without first seeing or tasting the dish, or having a recipe to read, had to follow chef Tan as he cooked the dish and gave instructions. They had to finish their own dishes within ten seconds of chef Tan completing his dish. The cooks with the proper execution of Tan's bisque would pass the challenge. Shamsydar, despite having allergies with seafood, served the best bisque of the challenge.
Bottom three: Gen, Sowmiya and Sharon
Sowmiya's presented the worst bisque, ultimately sending her home.
Mystery Box 3: The cooks, with full access to the pantry, are given one hour to make a savoury dish using the mystery ingredient durian. The top three dishes tasted in the challenge were Shamsydar, Zander, and Gen. While all three dishes impressed the judges, Gen's dish of durian polentacroquembouche gave her the win and an advantage in the following elimination challenge.
Challenge Winner: Gen
Elimination Challenge 2: Bjorn Shen presented his "balls" (lamb kibbeh), "belly" (lamb belly), and "squash" (butternut squash noodles) and tasked the top five with recreating all three dishes. After sampling the dishes, the cooks were given two hours, a copy of the recipe, and all the necessary ingredients (the pantry would be closed for this challenge) to complete the task. Gen, being the winner in the Mystery Box challenge, was allowed to call on Chef Bjorn to assist her up to three times, for one minute each time, at any time during the cook.
Aaron's recreation of Shen's dishes fell short of the mark, eliminating him.
Elimination Challenge 3: The final four cooks were blindfolded and were escorted to a 'secret' location (The English House) where they were greeted by Marco Pierre White for the Hell's Kitchen-inspired challenge. White assigned each cook one dish to sample prior to the commencement of the challenge (Shamsydar with Crocustade of Egg Maxim, Gen with Fish and Chips, Sharon with Chicken Pie, and Zander with Baked Custard Tarts); cooks had three hours to work on their dishes assigned by White, and 90 minutes to conduct their dinner service, scheduled to begin on 7pm. The cook with the worst performance for the challenge will be eliminated immediately.
White declared Gen the best performer for the challenge, but he also eliminated Sharon for having the worst dinner service.
Eliminated: Sharon
Challenge Winner: Gen
Elimination Challenge 4: The final three cooks have 90 minutes to cook a dish that will impress the judges to advance to the finals. They have three minutes to access their pantry, thereafter the pantry is closed throughout the remainder of the challenge. However, after gathering the ingredients, the cook's baskets were randomly shuffled by the judges, and the cooks have to use their newly-shuffled baskets to cook their dish. Zander presented his Salak and Portobello Mushroom Green Curry with Lamb, Gluttonous Rice and Thai Omelette, Shamsydar presented her Sous Vide Beef with Satay sauce and Bubur Terigu, and Gen presented her Crispy Ravioli and Dark Chocolate Ganache.
Zander and Gen advanced through to the final, eliminating Shamsydar.
Eliminated: Shamsydar
Note: This episode was broadcast on the 10.00pm time slot (which was pre-empted by the news broadcast) due to the broadcast of President's Star Charity 2018.
Season Finale: Singapore's two best home cooks, Gen and Zander, had to prepare a five-dish Asian-style course in 2.5 hours: a meat dish, a fish dish, a vegetable dish, a starch dish and a dessert.
Meat: Gen served Duck Confit with seared Duck Breast and candied Oranges, while Zander served Flank steak with Asian Chimichurri.
Fish: Gen served Clam Mornay, while Zander served Pan-seared Snapper with Lemongrass Beurre blanc.
Starch: Gen served Herb Quinoa salad, while Zander served FettuccineCarbonara with Sichuan peppercorns.
Dessert: Gen served a Red Wine Fig Mochi with Ice Cream and Walnuts, while Zander served Ondeh-ondehPanna cotta with Gula Melaka Sponge Cake.
Final Two: Gen and Zander
Winner Revealed: Zander Ng was named the first-ever MasterChef Singapore winner and won a $100,000 prize package, which include a cookbook deal, kitchen appliances, a trophy and a three-month internship with Bjorn Shen in Artichoke and Damian D’Silva in Folklore.
