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The Great Kiwi Bake Off season 3

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The Great Kiwi Bake Off
Season 3
Starring
No. of episodes9
Release
Original networkTVNZ 1
Original release14 October (2021-10-14) –
9 December 2021 (2021-12-09)
Season chronology
← Previous
Season 2
Next →
Season 4

After a COVID-19 pandemic enforced break in 2020, the third season of The Great Kiwi Bake Off was filmed in 2021 at Parihoa Farm in Muriwai instead of the usual location, South Auckland’s Puketutu Island Estate.[1] This season premiered on 14 October 2021 on TVNZ 1 with Sproull, Sami, Brettschneider and Fleischl returning in their respective roles.[2]

Mental Health Doctor, Alby Hailes, won the third season with Courtnay Fafeita and Jasmin Hohaia finishing as runner-ups.[3]

Bakers

Ages, names, and hometowns stated are at time of filming.[1]

Bakers of The Great Kiwi Bake Off Season 3
Baker Age Occupation Hometown Outcome
Alby Hailes 26 Mental Health Doctor Whangārei Winner
Courtnay Fafeita 27 Wedding and Event Planner Masterton Runner-Up
Jasmin Hohaia 35 Beauty Retail Worker Auckland
Tom Anderson 38 Carpenter Auckland 4th Place
Wendy Banks 43 Transportation Engineer Queenstown 5th Place
Pera Bella Tipene 53 Counsellor Tauranga 6th Place
Christina Fehlmann 30 Research Associate Hamilton 7th Place[a]
Gabriel Weibl 43 Student Teacher Timaru 8th Place
Teniqua Jones 29 Stay-at-home Mother Hamilton 9th Place
Hamish Russell 32 Marketing Manager Auckland 10th Place
  1. ^ Christina withdrew herself from the competition after her visit to the A&E

Bakers progress

Elimination chart
Baker 1 2 3 4 5 6 7 8 9
Alby SB WINNER
Courtnay SB SB Runner-up
Jasmin SB Runner-up
Tom SB SB OUT
Wendy SB OUT
Pera OUT
Christina WDR
Gabriel OUT
Teniqua OUT
Hamish OUT

Colour key:

  Baker was one of the judges' least favourite bakers that week, but was not eliminated.
  Baker was one of the judges' favourite bakers that week, but was not the Star Baker.
  Baker got through to the next round.
  Baker was eliminated.
  Baker withdrew from the competition.
  Baker was the Star Baker.
  Baker was a runner-up.
  Baker was the season's winner.

Episodes

  Baker eliminated/withdrew
  Star Baker
  Winner

Episode 1: Cake

For the signature challenge, the bakers had to bake a vertical cake in two hours. For the technical challenge set by Sue, the bakers had two hours to bake a vegan apple cake. For the showstopper challenge, the bakers had to bake a "super size me cake", a large version of something of significance to the bakers, in four hours.[4]

Baker Signature
(Vertical Cake)
Technical
(Vegan Apple Cake)
Showstopper
("Super Size Me Cake")
Alby Saffron & Orange Blossom Cake 5th Tennis Ball Cake
Christina Tangy Raspberry & Lemonade Cake 10th Naughty But Nice Poo Emoji Cake
Courtnay Mocha & Marshmallow Cake 3rd Oki Soosh Cake
Gabriel Doge's Palace with Spicy Pears Cake 9th Bow Tie Cake
Hamish 'A Little Bit Corny' Cake 6th Paint Brush Cake
Jasmin Tropical Heaven Cake 2nd Flower Pot Teddy Bear Cake
Pera Lime, Pink Ginger & Pistachio Cake 8th Pōtae Cake (Hat Cake)
Teniqua Strawberry & Cream Cake 4th White Chocolate Raspberry Rose Cake
Tom Sunday Roast Cake 7th Tool Time Tape Measure Cake
Wendy Chocolate & Green Tea Roll 1st Kiwi with Pandan Cake

Episode 2: Biscuit

For the signature challenge, the bakers had to bake twelve melting moments in ninety minutes. For the technical challenge set by Sue, the bakers had two hours to bake chocolate marshmallow teacakes. For the showstopper challenge, the bakers had to bake a biscuit chandelier in three-and-a-half hours.

Baker Signature
(Melting Moments)
Technical
(Chocolate Marshmallow Teacakes)
Showstopper
(Biscuit Chandelier)
Alby Matcha Melting Moments 5th Shore to Sea Chandelier
Christina Tiramisu in a Bite Melting Moments 6th Spooktacular Spicy Chandelier
Courtnay Pink Marble Melting Moments 1st Shortbread Sakura in Spring Chandelier
Gabriel Polar Bear Paws Melting Moments 8th Christmas Bears & Lights Chandelier
Jasmin High Tea Melting Moments 7th Family Tree Chandelier
Pera Kawakawa Melting Moments 2nd Hīnaki Chandelier
Teniqua Purple Passionfruit Melting Moments 3rd Pink Diamond Chandelier
Tom Classic Melting Moments 9th Family Christmas Chandelier
Wendy Fruit & Nut Melting Moments 4th Floral Chandelier

Episode 3: Aotearoa

For the signature challenge, the bakers had to bake sixteen chocolate brownies in ninety minutes. For the technical challenge set by Dean, the bakers had two hours to bake Kawakawa pockets with Horopito relish. For the showstopper challenge, the bakers had to bake a cake made to resemble a New Zealand landmark in four-and-a-half hours.

Baker Signature
(Kiwi Chocolate Brownies)
Technical
(Kawakawa Pockets & Horopito Relish)
Showstopper
(Aotearoa Landmark Cake)
Alby Kawakawa & Mānuka Honey Blondie 2nd Pink & White Terraces
Christina Buttered Jam Toast Blondie 5th Lands of the flowing Waikato River
Courtnay Peanut Brownie Brownie 8th Ice Cream at Castlepoint
Gabriel Avocado and Beetroot Brownie 6th Punakaiki Zserbó Pancake Rocks
Jasmin Kiwi Louise Cake Brownie 4th Cathedral Cove
Pera Chocolate Peanut with Kūmarahou Brownie 3th Putauaki
Tom Roasted Hazelnut & Beetroot Honey Brownie 7th Tokangawhā / Split Apple Rock
Wendy Flat White & Hokey Pokey Brownie 1st The Remarkables & Lake Wakatipu

Episode 4: Savoury

For the signature challenge, the bakers had to bake eight savoury doughnuts in two-and-a-half hours. For the technical challenge set by Dean, the bakers had two-and-a-half hours to bake eight pretzels. For the showstopper challenge, the bakers had to bake a decorated focaccia in four hours.

Baker Signature
(Doughnuts)
Technical
(Pretzels)
Showstopper
(Focaccia)
Alby Beetroot Borani Doughnuts 5th Haumoana Caddy Shack Focaccia
Christina Butternut Squash & Ricotta Doughnuts 3rd Did not compete (Medical Emergency)
Courtnay Brekky Nuts 7th Knead A Tropical Holiday Focaccia
Jasmin Mum's Cheese Ball Doughnuts 2nd Hubby's Hometown Focaccia
Pera Taniwha Doughnuts 6th Kawakawa Focaccia
Tom Savoury Crab Filled Doughnuts 1st Africa Safari Focaccia
Wendy Pork & Prawn Doughnuts 4th Sunset Fiji Focaccia

Episode 5: Fresh

For the signature challenge, the bakers had to bake twelve vegan slices in two-and-a-half hours. For the technical challenge set by Dean, the bakers had two-and-a-half hours to bake a vegetable spiral tart. For the showstopper challenge, the bakers had to bake a fruit pie in three-and-a-half hours.

Baker Signature
(Vegan Slices)
Technical
(Vegetable Spiral Tart)
Showstopper
(Fruit Pie)
Alby Tropical Louise Vegan Slice 1st Taste of Whangārei
Courtnay Chocolate & Orange Vegan Slice 4th Tangy Tamarillo Pie
Jasmin Boozy Cherry Vegan Slice 6th Family Favourite Apple Pie
Pera Blueberry & Mint Chocolate Chip Vegan Slice 5th Kete of Winter Fruits
Tom Filipino Inspired Vegan Slice 3rd Daddy's Favourite Cherry & Kirsch Pie
Wendy Fruits of Asia Vegan Slice 2nd Bakewell Pie-brid

Episode 6: Dairy

For the signature challenge, the bakers had to bake twelve choux au craquelins in two hours. For the technical challenge set by Sue, the bakers had two hours to bake a Portuguese milk pudding. For the showstopper challenge, the bakers had to bake a hand-painted two-tier dairy cake in four hours.

Baker Signature
(Choux Au Craquelin)
Technical
(Portuguese Milk Pudding)
Showstopper
(Dairy Cake)
Alby Hazelnut Praline Choux Au Craquelin 5th Graffiti Greyhound Cake
Courtnay All Sorts of Choux 1st Placid Peacock Cake
Jasmin Chocolate Filled Choux 2nd Girl with a Pearl Earring Cake
Tom Tea for Two Choux 4th Birds of New Zealand Cake
Wendy Boysenberry Ripple Choux 3rd Scottish Highland Cow Cake

Episode 7: Bread

For the signature challenge, the bakers had to bake eight vegetarian stuffed flatbreads in ninety minutes. For the technical challenge set by Dean, the bakers had two-and-a-half hours to bake a braided babka. For the showstopper challenge, the bakers had to bake an animal bread sculpture in four-and-a-half hours.

Baker Signature
(Flatbreads)
Technical
(Braided Babka)
Showstopper
(Animal Bread Sculpture)
Alby Spiced Chickpea, Leek & Potato Flatbreads 1st Octopus Bread
Courtnay Cheesy Potatoey Flatbreads 4th Piggies
Jasmin Vegetarian Stuffed Wholemeal Flatbreads 2nd Boston's Crocodile
Tom Gözleme Turkish Stuffed Flatbreads 3rd Pīwakawaka
Wendy Potato & Spinach Curry Stuffed Flatbreads 5th Peacock

Episode 8: Chocolate (Semi-Final)

For the signature, the bakers had to bake twelve chocolate biscuit bars in two-and-a-half hours. For the technical challenge set by Dean, the bakers had one hour to bake chocolate fondant. For the showstopper challenge, the bakers had to bake a multi-tiered chocolate cake in four hours.

Baker Signature
(Chocolate Biscuit Bars)
Technical
(Chocolate Fondant)
Showstopper
(Multi-tiered Chocolate Cake)
Alby Pink Ladyfinger Chocolate Bars 1st Cherry Blossom Cake
Courtnay 24 Carrot Chocolate Bars 2nd Chocolate Buttermilk Cake
Jasmin Banoffee Chocolate Bars 3rd Pear, Ginger & Dark Chocolate Cake
Tom Millionaire's Shortbread Chocolate Bar 4th Black Forest Gateau

Episode 9: Final

For the signature, the bakers had to bake 12 petit fours in two-and-a-half hours. For the technical challenge set by Sue, the bakers had three hours to bake a cassata. For the showstopper challenge, the bakers were given the freedom to bake anything they wanted provided that it was at least 40 centimeters tall and had at least one cake element in five hours.

Baker Signature
(Petit Fours)
Technical
(Cassata)
Showstopper
(Anything)
Alby Hazelnut Opera Cake Petit Four 3rd Match-a Made in Heaven Tower
Courtnay Glossy Girls Petit Four 2nd Bang of Berry Pink
Jasmin Spiced Apple Tarts & Biscuit Petit Four 1st Bake Off Time Capsule

References

  1. ^ a b Nealon, Sarah (30 September 2021). "Hayley Sproull returns for new season of The Great Kiwi Bake Off in a new location". Stuff. Retrieved 7 October 2021.
  2. ^ Ward, Tara (10 October 2021). "The Great Kiwi Bake Off is back, and everything is going to be OK". The Spinoff. Retrieved 15 October 2021.
  3. ^ "The 10 best moments from the Great Kiwi Bake off finale". 9 December 2021.
  4. ^ Ward, Tara (15 October 2021). "Everything you need to know about the return of The Great Kiwi Bake Off". The Spinoff. Retrieved 15 October 2021.