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The contents of the Aseedah page were merged into Asida on 18 December 2018. For the contribution history and old versions of the redirected page, please see its history; for the discussion at that location, see its talk page.
The contents of the Aseed page were merged into Asida on 18 December 2018. For the contribution history and old versions of the redirected page, please see its history; for the discussion at that location, see its talk page.
عصيد is the main dish for most Yemenis, I mean they eat it everyday (unfortunately I learned about this from my own experience) Anyway, it is the same thing described in this article, but usually made with barley or whole wheat flour (some sort of brown flour). Here in the U.S., they use Jiffy mix. It looks like the one in the picture except there is a hole in the middle and it is served with a chicken or meat stew. Mashdakha is what we called the sweet version (with honey and dark clarified butter). If I were to find a source on Yemen aseed, do I add it to this article, or do I start a new one? --Falastine fee Qalby (talk) 07:02, 25 March 2009 (UTC)[reply]
