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This is the current revision of this page, as edited by Cewbot (talk | contribs) at 22:42, 4 February 2024 (Maintain {{WPBS}} and vital articles: 1 WikiProject template. Create {{WPBS}}. Keep majority rating "GA" in {{WPBS}}. Remove 1 same rating as {{WPBS}} in {{WikiProject Fungi}}.). The present address (URL) is a permanent link to this version.

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Good articleLactarius vietus has been listed as one of the Natural sciences good articles under the good article criteria. If you can improve it further, please do so. If it no longer meets these criteria, you can reassess it.
Article milestones
DateProcessResult
December 29, 2010Good article nomineeListed
Did You Know
A fact from this article appeared on Wikipedia's Main Page in the "Did you know?" column on February 1, 2009.
The text of the entry was: Did you know ... that despite its acrid taste, Lactarius vietus is edible after boiling?

GA Review

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This review is transcluded from Talk:Lactarius vietus/GA1. The edit link for this section can be used to add comments to the review.

Reviewer: Sasata (talk) 01:18, 28 December 2010 (UTC)[reply]

Grabbing this one! Do you realize that my first-ever GA review was almost two years ago, on a Lactarius species, written by you? Anyway, I'll have comments up in a day or two (and likely some stuff to add, you know me!) Sasata (talk) 01:18, 28 December 2010 (UTC)[reply]

I remember it :) And I remember thinking that, surely, you could spew out fungal GAs if you wanted to. You proved me right there! This one's an article I wrote around the same time that I have revisited. J Milburn (talk) 01:50, 28 December 2010 (UTC)[reply]

OK 1st pass—nitpicks: Sasata (talk) 16:48, 29 December 2010 (UTC)[reply]

Ok, I had my way with it as well, and am confident it meets all of the GA criteria. Pleasure working with you, JM! Sasata (talk) 22:33, 29 December 2010 (UTC)[reply]

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