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Talk:Ribberull

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This is an old revision of this page, as edited by Cewbot (talk | contribs) at 19:18, 8 February 2024 (Maintain {{WPBS}} and vital articles: 2 WikiProject templates. Create {{WPBS}}. Keep majority rating "Stub" in {{WPBS}}. Remove 2 same ratings as {{WPBS}} in {{WikiProject Norway}}, {{WikiProject Food and Drink}}. Remove 1 deprecated parameter: importance.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

What is this nonsense? Ribberull is not made from lamb, it's made from (like the name implies) RIB, as in pork rib. A "rull" made from lamb is called "Lammerull" (lamb roll) and is not the same at all. — Preceding unsigned comment added by 88.202.95.17 (talk) 13:43, 20 October 2019 (UTC)[reply]