Jump to content

Talk:Chinese steamed eggs

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia

This is the current revision of this page, as edited by Qwerfjkl (bot) (talk | contribs) at 00:46, 12 February 2024 (Implementing WP:PIQA (Task 26)). The present address (URL) is a permanent link to this version.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

Untitled

[edit]

What!? Where do they make these with century eggs? Jesus I can't imagine the smell. Can someone verify this? I'm from Northeast China so... I've only had it with scallions and soy sauce. — Preceding unsigned comment added by 99.227.224.83 (talk) 02:58, 12 September 2016 (UTC)[reply]