This is the current revision of this page, as edited by Cewbot(talk | contribs) at 17:58, 18 February 2024(Maintain {{WPBS}}: 3 WikiProject templates. Keep majority rating "FA" in {{WPBS}}. Remove 2 same ratings as {{WPBS}} in {{WikiProject Food}}, {{WikiProject Africa}}.). The present address (URL) is a permanent link to this version.
Revision as of 17:58, 18 February 2024 by Cewbot(talk | contribs)(Maintain {{WPBS}}: 3 WikiProject templates. Keep majority rating "FA" in {{WPBS}}. Remove 2 same ratings as {{WPBS}} in {{WikiProject Food}}, {{WikiProject Africa}}.)
This is the talk page for discussing improvements to the Malagasy cuisine article. This is not a forum for general discussion of the article's subject.
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article is within the scope of WikiProject Africa, a collaborative effort to improve the coverage of Africa on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.AfricaWikipedia:WikiProject AfricaTemplate:WikiProject AfricaAfrica articles
This article was copy edited by a member of the Guild of Copy Editors on April 29, 2011.Guild of Copy EditorsWikipedia:WikiProject Guild of Copy EditorsTemplate:WikiProject Guild of Copy EditorsGuild of Copy Editors articles
