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Talk:Ribberull

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This is the current revision of this page, as edited by Themightyquill (talk | contribs) at 11:41, 12 April 2024 ({{Reqphoto|food of Norway}}). The present address (URL) is a permanent link to this version.

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What is this nonsense? Ribberull is not made from lamb, it's made from (like the name implies) RIB, as in pork rib. A "rull" made from lamb is called "Lammerull" (lamb roll) and is not the same at all. — Preceding unsigned comment added by 88.202.95.17 (talk) 13:43, 20 October 2019 (UTC)[reply]