Talk:Farinata
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Is the Sicilian panelle a type of farinata? The Italian Wikipedia article for it:Farinata says so. Badagnani 18:20, 15 June 2007 (UTC)
Dulce de leche or jam?WTF?
Sorry,but that is the most ridicoulous thing I've ever heard about our cuisine,you won't find a single place in Buenos Aires that will serve Faina with dulce de leche or jam! Please put a citation or a place in which you can find it. Seriously,if Guerrin/Los Obreros/La Americana/El Cuartito/Ugi's doesn't have it,then no other place will have it.Contributions/ ([[User talk:|talk]]) 21:48, 6 November 2010 (UTC)
Update reference
The first reference link no longer exists. Can anyone fix that? H. (talk) 17:11, 17 November 2012 (UTC)
Crisp vs soft
I know this is served thin and crisp like a cracker, and also thicker and bready like an American pancake, but I don't know the regionality of the two--can anyone help on that? — Preceding unsigned comment added by Rweaver (talk • contribs) 13:21, 30 March 2017 (UTC)
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Socca
Farinata and socca are exactly the same thing, you can see it here[1] or here[2].
They are just different regional names, like fainá, cecina or cade already mentionned in the article.
Densesab (talk) 07:57, 23 May 2024 (UTC)
- Well, the French would disagree with two separate wiki pages. fr:Farinata and fr:Socca. Vaselineeeeeeee★★★ 14:39, 23 May 2024 (UTC)
- @JackkBrown:, @Alessandro57:, @Macrakis:. Vaselineeeeeeee★★★ 14:42, 23 May 2024 (UTC)
- @Vaselineeeeeeee: thanks for the ping. JacktheBrown (talk) 14:49, 23 May 2024 (UTC)
- I didn't know anything about socca until now, but the french article about farinata says that socca is a regional name of the former. If I worked on wiki:fr I would ask to have a single article under farinata, which covers both. Alex2006 (talk) 06:17, 24 May 2024 (UTC)
- @Vaselineeeeeeee: thanks for the ping. JacktheBrown (talk) 14:49, 23 May 2024 (UTC)
- @JackkBrown:, @Alessandro57:, @Macrakis:. Vaselineeeeeeee★★★ 14:42, 23 May 2024 (UTC)
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