Tajada

Tajadas

Venezuelan cuisine Pabellon criollo with caraotas fritas, tajadas, cheese, and rice with a fried egg on top.

Tajada "slices" is a dish of fried plantains that are sliced long. It is a typical food of Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.

See also

• Aborrajado
• Chifle
• Fried plantain
• Mofongo
• Patacón
• Tostones

References

In Honduras, tajadass is a very popular dish along with baleadas and pastelitos (empanadas). I’m costeño/Isleño. You can have this pretty much any time of the day—breakfast, lunch, and dinner. If eating this for breakfast, you can eat it with eggs and hotdogs. I like to add a little bit of everything—sour cream, avocado, and, best of all, it’s lunch and dinner. Tajada con polló; we call this pollo chuco. It comes with 2 pieces of chicken, normally a thigh and a drumstick, and you can ask for it to be spicy or non-spicy, and it also comes with a lot of sauce. On top of the cabbage salad. There are many ways we eat tajadas, whether it is with seafood or chicken and other kinds of meat, but chicken being the most affordable, it's the most popular one.