Cong you bing
 | This article needs additional citations for verification. (June 2020) |
 Spring onion pancakes in Taichung | |
| Alternative names | Scallion pancake, green onion pancake, spring onion pancake |
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| Type | Bing |
| Place of origin | China |
| Main ingredients | Wheat flour, scallions |
| Cong you bing | |||||||||||||||||
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| Traditional Chinese | 蔥 油 餅 | ||||||||||||||||
| Simplified Chinese | 葱 油 饼 | ||||||||||||||||
| Literal meaning | scallion oil pancake | ||||||||||||||||
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Cong you bing ([tsʰʊ́ŋjǒʊpìŋ]; Chinese: 蔥油餅; pinyin: cōngyóubǐng; lit. 'scallion oil pancake'), also known as scallion pancake or green onion pancake, is a Chinese savory bing (flatbread) made with wheat dough and minced scallions (green onions).
The unleavened dough is folded repeatedly into layers, with oil and green onions added between each layer. Then it is pan-fried, which gives it crisp edges and a chewy texture. Many layers make up the interior, contributing to its chewy texture.[1] Variations exist on the basic method of preparation that incorporate other flavors and fillings.
Scallion pancakes are served both as a street food item and as a restaurant dish. They are also sold commercially, either fresh or frozen in plastic packages (often in Asian supermarkets).
Variations and ingredients
Other ingredients, such as chopped fennel greens and sesame seeds, are sometimes added with the green onions.
When using garlic chives (jiucai), these pancakes are called jiucai bing (韭菜餅) or jiucai you bing (韭菜油餅).
In Cambodia, cong you bing is known as num pang chen (នំប៉័ងចិន lit. 'Chinese bread') and it is popular street food that is baked and fried simultaneously rather than simply being fried like its Chinese counterpart.[2]
In Taiwanese cuisine, egg pancakes (蛋餅) are sauteed with egg coated on one side and the dough is thinner and moister.[3]
In North America, the pancakes are often served with soy sauce, hot chili sauce, or Vietnamese dipping sauce.[citation needed]
Chinese legend surrounding the invention of Pizza
There is a story in China that suggests pizza is an adaptation of the scallion pancake, brought back to Italy by Marco Polo. A humorous newspaper article, that also includes Marco Polo inventing cheese fondue when he is lost in the Alps and wants to eat Chinese hotpot, describes the invention of pizza this way:[4]
Marco Polo missed scallion pancakes so much that when he was back in Italy, he tried to find chefs willing to make the pancake for him. One day, he managed to meet a chef from Naples at a friend's dinner party and persuaded him to try recreating the dish. After half a day without success, Marco Polo suggested the filling be put on top rather than inside the dough. The change, by chance, created a dish praised by everyone at the party. The chefs returned to Naples and improvised by adding cheese and other ingredients and formed today's pizza.
Historical evidence in Europe suggests that pizza was not transmitted to Europe by Marco Polo, and the Mediterranean version existed and originated there long before his time.[5][6] The first recorded use of the word "pizza" dates from 997 AD (in a Latin text from the town of Gaeta in Southern Italy),[7] more than 250 years before Marco Polo was born. It may have been by coincidence that the food items are similar, both being flatbread.
Gallery
Similar dishes
Similar dishes in Chinese culture, and in other cultures, exist:
- China
- Elsewhere
See also
References
- ^ Lee, Kevin (14 May 2020). "Authentic Chinese Scallion Pancake (CongYouBing)". The Mini Chef. Retrieved 26 May 2020.
- ^ Phil, Lees (24 October 2006). "Spring Onion Bread: Khmer focaccia". Phnomenon. Retrieved 15 June 2012.
- ^ "蛋餅" [Dàn bǐng] (in Chinese). 5 December 2012. Retrieved 1 March 2023.
- ^ "比薩餅、冰激淩:馬可•波羅帶回西方的中國美食圖" [Pizza and Ice Cream: The Chinese Delicacies Marco Polo Brought Back to the West.]. Xinhua News Agency (in Chinese). 12 September 2007. Archived from the original on 11 June 2011.
- ^ "The History Of Pizza". The Nibble. October 2008. Retrieved 31 May 2013.
- ^ Olver, Lynne. "Marco Polo & the Merchants of Venice". The Food Timeline. Retrieved 31 May 2013.
- ^ Ceccarini, Rossella (2011). Pizza and Pizza Chefs in Japan: A Case of Culinary Globalization. Leiden: Brill. p. 19. ISBN 978-90-04-19466-3 – via Google Books.
Chinese breads | |
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