Talakaya Kura

Talakaya Kura
Course	Main
Place of origin	India
Region or state	Andhra Pradesh Telangana
Main ingredients	lamb

Talakaya kura (తలకాయ కూర) is a popular meat dish in Telangana and Andhra Pradesh.^[1] In Telugu Talakaya means head of goat or lamb. It is also called talakaya pulusu when Tamarind is added.^[2]

Talakaya means "head" and kura means "curry". This dish involves cooking the head or a goat or sheep. It is the most frequently served item at many functions and festivals in Andhra Pradesh and Telangana. ^{[citation needed]}

References

^ "A new addition in the menu". The Hindu. 13 November 2014. Retrieved 22 February 2020.
^ Talakaya Kura

[1] "A new addition in the menu". The Hindu. 13 November 2014. Retrieved 22 February 2020.

[2] Talakaya Kura

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