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Talk:Millet

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This is an old revision of this page, as edited by Chiswick Chap (talk | contribs) at 13:59, 2 December 2024 (Social: Reply). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Page needs a section on processing.

There no mention in this article about processing, or whether there is a whole and a polished kind available. In the German Wikipedia, there is an article on Braunhirse or "Brown Millet" which is whole millet, not polished, just as whole wheat is not polished. Strangely there is no link to the German article on Braunhirse in English or in any other language.Contraverse (talk) 20:16, 8 April 2023 (UTC)[reply]

Social

Collect information from your home and neighbouring families about millat consumption and analyse it in table? 2409:4070:4D1B:D380:0:0:A90A:F05 (talk) 13:56, 2 December 2024 (UTC)[reply]

Many thanks, but Wikipedia's rules on Original Research forbid such an approach. If you want to do that, you can easily write a blog or social media post about it on other websites. Chiswick Chap (talk) 13:59, 2 December 2024 (UTC)[reply]