Jump to content

Sour sanding

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Thumperward (talk | contribs) at 21:23, 12 December 2024 (tidy, +ref). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Sour sugar as seen on Sour Patch Kids candies

Sour sanding, or sour sugar, is a food ingredient that is used to impart a sour flavor to candy.

It is made from sugar along with citric acid, tartaric acid and malic acic.[1]

It is used to coat sour candies such as lemon drops and Sour Patch Kids, or to make hard candies taste tart, such as SweeTarts.[2]

See also

References

  1. ^ https://www.livestrong.com/article/237183-what-kinds-of-acids-does-sour-candy-have/
  2. ^ Allen, Molly (2019-08-28). "What Really Makes Sour Candy Sour?". Mashed.com. Retrieved 2022-02-04.