Jump to content

Sour sanding

Edit links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Thumperward (talk | contribs) at 21:24, 12 December 2024 (typo). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

"Sour candy" redirects here. For other uses, see Sour Candy.
Sour sugar as seen on Sour Patch Kids candies

Sour sanding, or sour sugar, is a food ingredient that is used to impart a sour flavor to candy.

It is made from sugar along with citric acid, tartaric acid and malic acid.[1]

It is used to coat sour candies such as lemon drops and Sour Patch Kids, or to make hard candies taste tart, such as SweeTarts.[2]

See also

References

  1. ^ https://www.livestrong.com/article/237183-what-kinds-of-acids-does-sour-candy-have/
  2. ^ Allen, Molly (2019-08-28). "What Really Makes Sour Candy Sour?". Mashed.com. Retrieved 2022-02-04.
Stub icon

This food ingredient article is a stub. You can help Wikipedia by expanding it.

Stub icon

This confectionery-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/enwiki/w/index.php?title=Sour_sanding&oldid=1262724223"