Squirrel
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| Eastern Gray Squirrel, Sciurus carolinensis | |
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Many, see the article Sciuridae. | |
A squirrel is a small or medium-sized rodent of the family Sciuridae. In the English-speaking world, it commonly refers to members of this family's genera Sciurus and Tamiasciurus, which are tree squirrels that have large bushy tails, and are indigenous to Europe, Asia and the Americas. Similar genera are found in Africa.
The Sciuridae family also include flying squirrels, as well as ground squirrels such as the chipmunks, prairie dogs, and woodchucks. Members of the unrelated family Anomaluridae are sometimes misleadingly referred to as "scaly-tailed flying squirrels".
Philology
The word squirrel, first attested in 1327, comes from the Old French ésqurial, which itself comes from the Vulgar Latin word scuriolus (squirrel), a variant of the Latin sciurus. Sciurus comes from the Greek word skiouros, a compound of skia (σκιά; "shadow") and oura (ούρά; "tail"). Skiouros might be liberally translated as "That which makes a shade with its tail",[1] or "That which sits in the shadow of its tail".[2] The verb form (meaning "to hide or store") is first recorded in 1939.[1]
The pronunciation of squirrel varies. The British pronunciation uses a short "i", while the American pronunciation can rhyme either with "curl" or with "Merril", varying regionally. The word squirrelled is arguably the longest one-syllable word in the English language, with eleven letters. However, this is true only in certain dialects of American English; in many American English and all British English accents, it has two syllables.
Background
Common squirrels include the Fox Squirrel (S.niger); the Western Gray Squirrel (S. griseus); the Douglas Squirrel (Tamiasciurus douglasii); the American Red Squirrel T. hudsonicus; and the Eastern Gray Squirrel (S. carolinensis), of which the "Black Squirrel" is a variant.
Unlike rabbits or deer, squirrels cannot digest cellulose and must rely on foods rich in protein, carbohydrates, and fat. Early spring is the hardest time of year for squirrels, since buried nuts begin to sprout and are no longer available and new food sources have not become available yet. During these times squirrels rely heavily on the buds of trees, in particular, those of the Silver Maple. Squirrels are omnivores; they eat a wide variety of plant food, including nuts, seeds, fruits, fungi, and green vegetation, and they also eat insects, eggs, and even small birds, smaller mammals, frogs, and carrion. In tropical areas, these foods often replace nuts.
Ground and tree squirrels are typically diurnal, while flying squirrels tend to be noctural -- except for lactating flying squirrels and their offspring, who have a period of diurnality during the summer.[3]
Predatory behavior by various species of ground squirrels, particularly the thirteen-lined ground squirrel,[4] has been noted. Bailey (1923),[5] for example, observed a thirteen-lined ground squirrel preying upon a young chicken. Wistrand (1972)[6] reported seeing this same species eating a freshly-killed snake. Whitaker (1972)[7] examined the stomachs of 139 thirteen-lined ground squirrels, and found bird flesh in four the specimens and the remains of a short-tailed shrew in one; Bradley (1968), examining white-tailed antelope squirrels' stomachs, found at least 10% of his 609 specimens' stomachs contained some type of vertebrate — mostly lizards and rodents.[8] Morgart (1985) observed a white-tailed antelope squirrel capturing and eating a silky pocket mouse.[9]
Relationship with humans
Squirrels are generally clever and persistent animals. In residential neighborhoods they are notorious for eating out of bird feeders, digging in potted plants either to bury or recover seeds, and for inhabiting sheltered areas including attics. While many companies sell bird feeders which are supposedly "squirrel-proof", very few of them really are. Although squirrels are primarily arboreal (and, therefore, very good climbers), they are also able to live in urban environments that are largely free of trees.
Squirrels are sometimes also pests because they chew on various edible and inedible objects; the habit helps keep the squirrel's teeth sharp and also wears them down (rodents' teeth grow continuously). Homeowners in areas with a heavy squirrel population must keep attics and basements carefully sealed to prevent property damage caused by nesting squirrels. (A squirrel nest is known as a "drey", especially in Britain.) Some homeowners resort to more interesting ways of dealing with this problem, such as collecting and planting fur from pets (such as domestic cats and dogs) in attics. This fur will indicate to nesting squirrels that a potential predator roams and will encourage evacuation. Fake owls and scarecrows are generally ignored by the animals, and the best way to prevent chewing on an object is to coat it with something to make it undesirable: for instance a soft cloth or chili pepper paste or powder. Squirrel trapping is also practiced to remove them from residential areas.
Squirrels can be trained to be hand-fed. Because they are able to cache surplus food, they will take as much food as is available. Squirrels living in parks and campuses in cities have learned that humans are typically a ready source of food. Hand feeding is not recommended, however, because squirrels may carry plague or other animal-borne diseases. Even if they do not carry disease, they often have a hard time telling fingertips from food, and bites are painful.
Squirrels are often the cause of electricity outages. The animals will enter transformers or capacitors looking for food. The squirrels are then electrocuted and cause a power surge that shorts equipment. Squirrels have brought down the high-tech NASDAQ stock market twice and were responsible for a spate of power outages at the University of Alabama [1]. They will often chew on tree branches to sharpen their teeth but cannot tell the difference between a tree branch and a live power line. Rubber plates are sometimes used to prevent access to these facilities.
Squirrels caused 177 power outages in Lincoln, Nebraska, in 1980, which was 24% of all outages. Estimated annual costs were $23,364 for repairs, public relations, and lost revenue. In Omaha, in 1985, squirrels caused 332 outages costing at least $47,144. After squirrel guards were installed over pole-mounted transformers in Lincoln in 1985, annual costs were reduced 78% to $5,148. [2]
Urban squirrels have learned to get a great deal of food from over-generous humans. One of the more common and inexpensive foods fed to squirrels is peanuts. Recent studies however have shown that raw peanuts contain a trypsin inhibitor that prevents the absorption of protein in the intestine. Dr. James K. Kieswetter of Eastern Washington University suggests using roasted peanuts instead.[3] However, wildlife rehabilitators in the field have noted that neither raw and roasted peanuts or sunflower seeds are good for squirrels, since they are deficient in several nutrients needed. This type of deficiency has been found to cause Metabolic Bone Disease, a somewhat common ailment found in malnourished squirrels.[4] [5]
Hunting and food
Until recent times, squirrel meat was considered a favored meat in certain regions of the United States where it can be listed as wild game. This is evidenced by extensive recipes for its preparation found in cookbooks including The Joy of Cooking. Squirrel meat can be exchanged for rabbit or chicken in recipes although squirrel meat is more tender than the latter. Its light red or pink flesh has only a slight game taste. In many areas of the U.S., particularly areas of the American South, squirrels are hunted for food.[10]
Popular culture
Despite periodic complaints about the animal as a pest, general public opinion towards the animal is favorable, thanks to its agreeable appearance and movement and its habit of gathering and storing nuts. Squirrels are arguably the most successful wild urban animal species. Squirrels are popular characters in cartoons and children's books, such as the works of Beatrix Potter, Redwall, the squirrel Pattertwig in C.S. Lewis's book Prince Caspian, Slappy Squirrel of Animaniacs, Sandy Cheeks from Spongebob Squarepants, Hammy from Over The Hedge and Rocky, Bullwinkle's partner in adventures.
Albino squirrels are thought by some to be a source of good luck. The Albino Squirrel Preservation Society was founded at the University of Texas at Austin in 2001. Olney, Illinois, is home of the world's largest known albino-squirrel colony. Kenton, Tennessee, is home to about 200 albino squirrels. Brevard, North Carolina, also has a substantial population of white (not albino) squirrels. Western Kentucky University has a locally famous population of white squirrels. Exeter, Ontario in Canada is known for having non-albino white squirrels, believed to be the result of a genetic mutation in the early 20th century.The Albino squirral is known for its odd look, they are very rare and are proected under the squiral act of 1431. If you find one blend it.
See also
References
- ^ a b Online Etymology Dictionary: Squirrel
- ^ The Scholarly Squirrel: History
- ^ Timo Törmälä, Hannu Vuorinen, and Heikki Hokkanen (1980). Timing of circadian activity in the flying squirrel in central Finland. Acta Theriologica 25 (32-42): 461-474
- ^ Friggens, M. (2002). "Carnivory on Desert Cottontails by Texas Antelope Ground Squirrels," The Southwestern Naturalist, 47(1): 132-133.
- ^ Bailey, B. (1923). "Meat-eating propensities of some rodents of Minnesota," Journal of Mammalogy, 4: 129.
- ^ Wistrand, E. H. (1972) "Predation on a Snake by Spermophilus tridecemlineatus," American Midland Naturalist, 88:511-512.
- ^ Whitaker, J. O. (1972). "Food and external parasites of Spermophilus tridecemlineatus in Vigo County, Indiana," Journal of Mammalogy 53: 644-648.
- ^ Bradley W. G. (1968). Food habits of the antelope ground squirrel in southern Nevada. Journal Of Mammalogy, 49:14–21
- ^ Morgart, J.R. (1985). "Carnivorous behavior by a white-tailed antelope ground squirrel, Ammospermophilus leucurus," Southwestern Naturalist 30: 304-305.
- ^ Davidson, Alan (1999). "Squirrel". Oxford Companion to Food. Oxford University Press. p. 750. ISBN 0-19-211579-0.