Hash House Harriers
Who Are the Hash House Harriers? A Short Primer on Hashing
Hashing began in Kuala Lumpur, Malaysia, in 1938, when a group of British colonial officials and expatriates founded a running club called the Hash House Harriers. They named the group after their meeting place, the Selangor Club, nicknamed the "Hash House." Hash House Harrier runs were patterned after the traditional British paper chase. A "hare" was given a head start to blaze a trail, marking his devious way with shreds of paper, all the while pursued by a shouting pack of "harriers." Only the hare knew where he was going . . . the harriers followed his clues to stay on trail. Apart from the excitement of chasing the hare and solving the clues, reaching the end was its own reward . . . for there, thirsty harriers would find a tub of iced-down beer.
Hashing died out during World War II (Japanese occupying forces being notoriously anti-fun) but picked up in the post-war years, spreading through the Far East, Australia, and New Zealand, then exploding in popularity in the mid-70s. Today there are thousands of Hash House Harrier clubs in all parts of the world, with newsletters, directories, and even regional and world hashing conventions.
Hashing hasn't strayed far from its Kuala Lumpur roots. A typical hash today is a loosely-organized group of 20-40 men and women who meet weekly or biweekly to chase the hare. We follow chalk, flour, or paper, and the trails are never boring . . . we run streets and back alleyways, but we also ford streams, climb fences, explore storm drains, and scale cliffs. And although some of today's health-conscious hashers may shun a cold beer in favor of water or a diet soda, trail's end is still a party.
So . . . if you'd like to spice up your running program with fun, good company, new surroundings, and physical challenge, try hashing. Just remember one thing . . . NEVER wear new shoes to the hash!
GOALS OF THE HASH (From the 1938 charter of the Kuala Lumpur Hash House Harriers)
To promote physical fitness among our members
To get rid of weekend hangovers
To acquire a good thirst and to satisfy it in beer
To persuade the older members that they are not as old as they feel