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Talk:Tri-tip

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This is an old revision of this page, as edited by 64.142.13.174 (talk) at 03:17, 8 September 2007. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Santa Maria style tri-tip is generally seasoned with Susie-Q seasoning (salt, garlic powder, pepper, and onion powder), not marinated. — Preceding unsigned comment added by 66.135.151.16 (talkcontribs) 05:51, 4 November 2005 (UTC)[reply]

Good point. I'd say that at present, most of the tri-tips sold in supermarkets are pre-packaged and marinated, in one of several styles ("steakhouse", "teriyaki", "hot & spicy", "barbecue", etc.), but the original is a dry seasoning rub as you note, which deserves a mention. MCB 07:06, 4 November 2005 (UTC)[reply]

"preferred method"

"The preferred method is slow-smoking" would seem at odds with the fact that Santa Maria tri-tip is cooked by a grilling method.

64.142.13.174 03:17, 8 September 2007 (UTC)Steve P.[reply]